TURNIP SOUFFLE
ALTHOUGH my grandmother lived in the city, she always tended a large vegetable garden. Toward the end of summer, we helped her pick the vegetables for our favorite dishes. Like most kids, we didn't care much for turnips, but when Grandmother fixed them this way, we'd ask for seconds. -Dorothy Dick, St. Louis, Missouri
Provided by Taste of Home
Categories Side Dishes
Time 1h10m
Yield 6-8 servings.
Number Of Ingredients 8
Steps:
- Place turnips, 1/2 teaspoon of salt and sugar in a saucepan; cover with water. Cover and cook until turnips are tender, about 15-20 minutes; drain well and mash (do not add milk or butter). Set aside. , In another saucepan, melt butter; stir in the flour and remaining salt until smooth. Add milk; bring to a boil. Cook and stir for 2 minutes. Beat egg yolks in a small bowl; gradually stir in 1/2 cup hot milk mixture. Return all to pan; cook and stir for 1 minute. Stir in turnips; remove from the heat. Beat egg whites until stiff peaks form; fold into batter. Spoon into a greased 11x7-in. glass baking dish. Sprinkle with bacon. Bake, uncovered, at 350° for 30 minutes or until golden brown.
Nutrition Facts : Calories 195 calories, Fat 16g fat (9g saturated fat), Cholesterol 142mg cholesterol, Sodium 695mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 2g fiber), Protein 6g protein.
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Danna cal
[email protected]This recipe looks delicious! I can't wait to try it.
Sophia Lozano
[email protected]I followed the recipe exactly, but my souffle turned out lumpy. I'm not sure what went wrong.
Annita Noyi
[email protected]The souffle didn't rise very much. I'm not sure what I did wrong.
Selena Yang
[email protected]This souffle was a bit bland for my taste. I think it could have used a bit more salt and pepper.
Megan Guild
[email protected]I've never had a turnip souffle before, but this one was delicious! It was light and fluffy, with a delicate turnip flavor that was perfectly complemented by the cheese and herbs.
William Rota
[email protected]This souffle is a great way to get kids to eat their vegetables. My kids loved it and they didn't even realize they were eating turnips!
Hassan rafat
[email protected]I'm not a big fan of turnips, but I actually enjoyed this souffle. The turnips were cooked perfectly and the cheese and herbs really helped to balance out the flavor.
Iddrisu Moru
[email protected]This souffle is a bit time-consuming to make, but it's worth the effort. It's a special dish that's perfect for a dinner party or other special occasion.
Rakeah xettri saud
[email protected]I love the cheesy, garlicky flavor of this souffle. It's a great way to use up leftover turnips and it's a crowd-pleaser.
Umrenaad Al Balushi
[email protected]This was my first time making a souffle and it turned out great! I was a little nervous at first, but the recipe was easy to follow and the souffle came out perfectly. It was a delicious and impressive dish.
Skjunaid Raj
[email protected]I've made this souffle several times now and it's always a hit! My family loves it and it's become a staple side dish for our holiday meals.
Ahimbisibwe James
[email protected]This turnip souffle was a delightful surprise! I've never been a huge fan of turnips, but this dish completely changed my mind. The soufflé was light and fluffy, with a delicate turnip flavor that was perfectly complemented by the cheese and herbs.