TURNIP SLAW
I found this recipe in a local newspaper when we moved to Arkansas almost 20 years ago. The recipe was said to be so good that even people "burned out" on turnips would like it. I'd never heard of slaw made from turnips, but I tried it and now my husband likes it better than cabbage slaw.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a bowl, combine all ingredients except turnips. Pour over turnips and toss well to coat. Refrigerate several hours for flavors to blend.
Nutrition Facts : Calories 113 calories, Fat 4g fat (0 saturated fat), Cholesterol 6mg cholesterol, Sodium 305mg sodium, Carbohydrate 18g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges
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Ak Vakto
[email protected]This slaw is a great way to add some crunch to your meals.
Prabin Bishunke
[email protected]I love the combination of turnips and carrots in this slaw. It's a unique and delicious dish.
Dakota Pettigrew
[email protected]This slaw is a great way to use up leftover vegetables.
Big Boda
[email protected]I've made this slaw several times and it's always a hit. It's a great make-ahead dish, too.
gamer ASif plpl gamer ASif plpl
[email protected]This slaw is a refreshing and healthy side dish.
Muskaan Chatterpal
[email protected]I'm always looking for new ways to use turnips, and this slaw is a great one. It's easy to make and it's really delicious.
Joe Dandrea
[email protected]This slaw is a great way to get your kids to eat their vegetables.
Erick Mendoza
[email protected]I made this slaw for a picnic and it was a big hit. Everyone loved it!
IQBAL RAHEN
[email protected]This slaw is a great addition to any summer cookout.
Annie Samaa
[email protected]I love the sweet and tangy dressing on this slaw.
Shiva biswas
[email protected]This slaw is so easy to make and it's a great way to use up leftover turnips.
haqe zahra
[email protected]I was pleasantly surprised by how much I enjoyed this slaw. I'm not usually a fan of turnips, but they were really good in this dish.
Thenuka Tashen
[email protected]This slaw was a hit at my last potluck! I made a double batch and it was all gone by the end of the night.