Steps:
- Steam the turnips for 20 to 40 minutes, depending on age and size, until tender.
- Steam the pears until they are soft, 5 to 10 minutes.
- Meanwhile, saute the shallots in the butter until translucent.
- Either in a food processor, using the steel blade, or in a blender, puree the turnips, pears and shallots with the Gorgonzola, in batches, until all of it is pureed. Season with nutmeg, salt and pepper.
- At this point the dish may be refrigerated. To serve, spoon puree, which is quite liquid at this point, into a large skillet. Cook at a simmer, to thicken the mixture and evaporate the liquid, for about 30 minutes.
Nutrition Facts : @context http, Calories 107, UnsaturatedFat 2 grams, Carbohydrate 14 grams, Fat 5 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 3 grams, Sodium 306 milligrams, Sugar 8 grams, TransFat 0 grams
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Jamie Bellamy
j-bellamy@yahoo.comI'm not sure about this recipe. The combination of turnips, pears, and cheese seems a bit strange to me.
Ammar Khelef
k_ammar@aol.comThis recipe looks delicious! I'm going to try it this weekend.
JC YT
j-yt59@aol.comCan't wait to try this!
trostruky
trostruky0@yahoo.comYum!
Toheeb Ayomide
a-toheeb@yahoo.comThis recipe was easy to follow and the results were delicious! The puree was smooth and creamy, and the pears and cheese added a nice touch of sweetness and richness. I will definitely be making this dish again.
lily Tenorio
l-tenorio27@aol.comI'm not a big fan of turnips, but this recipe changed my mind! The puree was so creamy and flavorful, and the pears and cheese added a nice touch of sweetness and richness. I will definitely be making this dish again.
Lilonke Bam
bamlilonke20@gmail.comThis recipe is a great way to use up leftover turnips. I had some turnips that were starting to go bad, so I decided to try this recipe. I'm so glad I did! The puree was delicious and I will definitely be making it again.
Jadah
jadah@gmail.comThis was my first time cooking turnips, and I was pleasantly surprised! The puree was creamy and flavorful, and the pears and cheese added a nice touch of sweetness and richness. I will definitely be making this dish again.
Mohammad Kausar
kausar@gmail.comI love this recipe! It's so easy to make and the results are always delicious. The turnips and pears complement each other perfectly, and the cheese adds a nice touch of richness. I've made this dish several times now and it's always a hit with my fa
shaheir habibi
shaheir_h96@gmail.comThis turnip puree was a delightful surprise! The combination of turnips, pears, and cheese created a unique and flavorful dish. The turnips added a slightly sweet and earthy taste, while the pears added a touch of sweetness and the cheese added a sav