TURNIP PUREE WITH PEARS AND CHEESE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Turnip Puree With Pears and Cheese image

Provided by Marian Burros

Categories     side dish

Time 1h30m

Yield 8 servings

Number Of Ingredients 7

1 pound turnips, peeled
1 pound ripe, flavorful pears, peeled, cored and halved
1/3 cup minced shallots
2 tablespoons butter
4 tablespoons Gorgonzola
1/4 teaspoon nutmeg
Salt and freshly ground black pepper to taste

Steps:

  • Steam the turnips for 20 to 40 minutes, depending on age and size, until tender.
  • Steam the pears until they are soft, 5 to 10 minutes.
  • Meanwhile, saute the shallots in the butter until translucent.
  • Either in a food processor, using the steel blade, or in a blender, puree the turnips, pears and shallots with the Gorgonzola, in batches, until all of it is pureed. Season with nutmeg, salt and pepper.
  • At this point the dish may be refrigerated. To serve, spoon puree, which is quite liquid at this point, into a large skillet. Cook at a simmer, to thicken the mixture and evaporate the liquid, for about 30 minutes.

Nutrition Facts : @context http, Calories 107, UnsaturatedFat 2 grams, Carbohydrate 14 grams, Fat 5 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 3 grams, Sodium 306 milligrams, Sugar 8 grams, TransFat 0 grams

Jamie Bellamy
[email protected]

I'm not sure about this recipe. The combination of turnips, pears, and cheese seems a bit strange to me.


Ammar Khelef
[email protected]

This recipe looks delicious! I'm going to try it this weekend.


JC YT
[email protected]

Can't wait to try this!


trostruky
[email protected]

Yum!


Toheeb Ayomide
[email protected]

This recipe was easy to follow and the results were delicious! The puree was smooth and creamy, and the pears and cheese added a nice touch of sweetness and richness. I will definitely be making this dish again.


lily Tenorio
[email protected]

I'm not a big fan of turnips, but this recipe changed my mind! The puree was so creamy and flavorful, and the pears and cheese added a nice touch of sweetness and richness. I will definitely be making this dish again.


Lilonke Bam
[email protected]

This recipe is a great way to use up leftover turnips. I had some turnips that were starting to go bad, so I decided to try this recipe. I'm so glad I did! The puree was delicious and I will definitely be making it again.


Jadah
[email protected]

This was my first time cooking turnips, and I was pleasantly surprised! The puree was creamy and flavorful, and the pears and cheese added a nice touch of sweetness and richness. I will definitely be making this dish again.


Mohammad Kausar
[email protected]

I love this recipe! It's so easy to make and the results are always delicious. The turnips and pears complement each other perfectly, and the cheese adds a nice touch of richness. I've made this dish several times now and it's always a hit with my fa


shaheir habibi
[email protected]

This turnip puree was a delightful surprise! The combination of turnips, pears, and cheese created a unique and flavorful dish. The turnips added a slightly sweet and earthy taste, while the pears added a touch of sweetness and the cheese added a sav


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »