TURNIP PUFF
"My family would never eat turnips until I served them this way," says Debbie Henry from Phelpston, Ontario. This downsized version goes well with turkey, ham or roast beef. TIP: A pound of turnips yields about 2 cups chopped.
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 3 servings.
Number Of Ingredients 12
Steps:
- Place turnips in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain; mash with butter. Cool slightly. , Preheat oven to 375°. Beat in egg. Combine the flour, baking powder, brown sugar, salt, pepper and nutmeg; stir into turnip mixture. , Spoon into a 3-cup baking dish coated with cooking spray. Toss bread crumbs and butter; sprinkle over casserole. Bake, uncovered, until heated through and a thermometer reads 160°, 30-35 minutes.
Nutrition Facts : Calories 129 calories, Fat 5g fat (3g saturated fat), Cholesterol 82mg cholesterol, Sodium 583mg sodium, Carbohydrate 17g carbohydrate (8g sugars, Fiber 3g fiber), Protein 5g protein.
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Vincent Olughu
[email protected]The turnips were a bit too crunchy for my liking. I would cook them for a little longer next time.
Buneary414
[email protected]This recipe was a bit too cheesy for my taste. I would cut back on the cheese next time.
Delwar Dilu
[email protected]The turnips were a little bland for my taste, but the cheese and herbs helped to add some flavor.
Nagawa Joan
[email protected]This was a delicious and easy-to-make dish. I would definitely make it again.
Tysie Tecumseh
[email protected]I made this recipe for a party and it was a big hit! Everyone loved it.
Thierry Jagers
[email protected]I'm not a big fan of turnips, but I really enjoyed this recipe. The turnips were cooked perfectly and the cheese and herbs added a lot of flavor.
Teekeay Ngcinela
[email protected]This was a great recipe! I made it for my family and they loved it.
Junaid Tareen
[email protected]I love this recipe! It's a great way to use up leftover turnips.
Katalya Rose
[email protected]This is one of my favorite recipes. It's so easy to make and always a crowd-pleaser.
Nalliah Ravichandran
[email protected]I've made this recipe several times and it's always a winner. It's easy to make and always turns out great.
Waseem Attari
[email protected]This was a hit at my dinner party! Everyone raved about it.
beth Pope
[email protected]Delicious! I loved the combination of turnips and cheese. The puff pastry was perfect.
M Abrar
[email protected]This was a great recipe! The turnips were tender and flavorful, and the cheese was nice and melted. The puff pastry was flaky and golden brown. I would definitely make this again.
Masood Muhammad
[email protected]I made this for a potluck and it was a huge success! Everyone loved it, even the people who don't usually like turnips. The turnips were cooked perfectly and the cheese was melted and gooey. The puff pastry was flaky and golden brown. I would definit
Colt Cathey
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser. The turnips are surprisingly delicious in this dish, and the cheese and herbs add a lot of flavor. I like to serve it with a side of roasted potatoes or mashed cauli
Hasnain Abbain
[email protected]Followed the recipe exactly and it turned out perfectly! The turnips were tender and flavorful, and the cheese was nice and melted. The puff pastry was flaky and golden brown. I served it with a side of roasted vegetables and it was a hit with my fam
Fifi fao
[email protected]I was skeptical about using turnips in a puff, but I was pleasantly surprised by how well they worked. The turnips added a subtle sweetness and earthiness that complemented the other ingredients nicely. The puff pastry was flaky and golden brown, and
Mohsin Uddin
[email protected]This turnip puff was a delightful surprise! The combination of turnips, cheese, and spices created a unique and flavorful dish. The turnips were perfectly cooked, maintaining their texture while still becoming tender. The cheese melted beautifully, a