TURNIP PUFF

Turnip Puff image

This dish can be done ahead of time and any leftovers can be frozen. Try this instead of the usual carrots and turnip for a holiday vegetable.

Provided by Tebo3759

Categories Vegetable

Time 1h

Yield 6 serving(s)

Number Of Ingredients 10

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Ingredients

6 cups cubed turnips
2 tablespoons butter
2 eggs, beaten
3 tablespoons flour
1 tablespoon brown sugar, packed
1 teaspoon baking powder
salt and pepper
1 pinch nutmeg
1/2 cup fine breadcrumbs
2 tablespoons butter, melted

Steps:

Cook turnip until tender, drain and mash (by hand).
Add butter and eggs and beat well.
(This can be done the a day ahead).
Combine flour, sugar, baking powder, seasoning and nutmeg.
Stir into turnip mixture.
Pour into a buttered casserole dish.
Mix breadcrumbs and butter and sprinkle on top.
Bake at 375 for 25 minutes or until light brown on top.

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