TURNIP 'N' PEAS 'N' SHROOMS
I always served turnip in some form or another -- mashed. While I still love mashed turnip, this is an interesting and different way to serve it. And you get 3 veggies in one dish!
Provided by Lennie
Categories Vegetable
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Peel rutabaga and cut into cubes about 1-inch square; cook in boiling salted water until tender but not mushy.
- Add peas and cook for 2 minutes longer; drain well.
- Meanwhile, saute mushrooms in butter; season with the thyme and black pepper.
- Combine all ingredients in a serving bowl and toss lightly.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nisu Lamichhane
[email protected]I can't wait to try this recipe.
Larisa Tauas
[email protected]This is a great recipe!
Moulana Abdurahim
[email protected]I'm definitely going to make this dish again.
Manoj Sapkota
[email protected]This dish is a great way to get your kids to eat their vegetables.
Jayden Roumell
[email protected]I love the simplicity of this dish. It's just a few simple ingredients, but the flavors come together perfectly.
Kashif akram Khan
[email protected]This recipe is a great way to use up leftover turnips. I had some turnips that were starting to go bad, and this dish was a great way to use them up.
Raj Bos
[email protected]I'm not a big fan of turnips, but I really enjoyed this dish. The turnips were cooked perfectly and the sauce was very flavorful.
Waiba Binita
[email protected]I made this dish for a potluck and it was a big hit. Everyone loved the unique flavor combination.
M Azhar
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Shaher Abuzahra
[email protected]I followed the recipe exactly and it turned out perfectly. The flavors were well-balanced and the dish was very satisfying.
eagle yt
[email protected]This dish was a hit with my family! The turnips were tender and flavorful, the peas were sweet and the mushrooms added a savory umami flavor. I will definitely be making this again.