TURNIP, MUSTARD, AND COLLARD GREENS WITH BACON
Turnip, mustard, and collard greens, adapted from one of my favorite recipes.
Provided by Michael Todryk
Categories Side Dish Vegetables Greens
Time 3h40m
Yield 12
Number Of Ingredients 10
Steps:
- Saute bacon in a large stockpot over high heat for 5 minutes. Add onions and saute, stirring often, until transparent, about 5 minutes.
- Add turnip, collard, and mustard greens, then pour in chicken broth. Add water, if needed, to cover. Stir in sugar, salt, and garlic powder. Bring to a boil.
- Reduce heat and simmer until greens are tender, about 3 hours.
Nutrition Facts : Calories 117.6 calories, Carbohydrate 9.3 g, Cholesterol 17.4 mg, Fat 5.8 g, Fiber 3.2 g, Protein 7.5 g, SaturatedFat 1.8 g, Sodium 1608.4 mg, Sugar 3.4 g
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Adeel Younas
[email protected]This is a great recipe for a weeknight meal.
Zahid Qamar
[email protected]I would definitely recommend this recipe to others.
Nuwagaba Justus
[email protected]This is a really healthy and delicious dish.
Sitadevi Rimal
[email protected]This dish is a great way to get your daily dose of vegetables.
Umer special vlogs Ijaz
[email protected]I love the combination of flavors in this dish. The turnips, mustard greens, and collard greens all work together perfectly.
Xolane Dumsane
[email protected]This recipe is a keeper. It's easy to make and it's always a crowd-pleaser.
Anuja Budhathoki
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover bacon.
Kai Blood
[email protected]This is one of my favorite recipes. It's so flavorful and comforting.
Neshae Bell
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family.
Kipp Young
[email protected]Yum!
Keeththu Keeththu
[email protected]This was a really easy dish to make and it turned out delicious. I will definitely be making it again.
salih bibo
[email protected]I followed the recipe exactly and the dish turned out great. The greens were tender and flavorful and the bacon added a nice smoky flavor. I would definitely make this dish again.
PAKISTAN ELEVATOR ENGINEERS
[email protected]This dish was a bit too spicy for me, but I think that's because I used a lot of red pepper flakes. I would recommend using less if you don't like spicy food.
Ricky Morris
[email protected]I'm not a huge fan of turnips, but I really enjoyed this dish. The mustard and collard greens helped to balance out the sweetness of the turnips. I would definitely make this again.
Munaza Muneer
[email protected]This was a great way to use up some leftover bacon. The greens were cooked perfectly and the bacon added a nice crispy texture. I would definitely make this dish again.
Michelle Koks
[email protected]I love how this recipe uses a variety of greens. It gives the dish a really complex flavor. I also appreciate that it's a one-pot dish, which makes cleanup a breeze.
Zakir Kashmiri
[email protected]This dish was so easy to make and it turned out so flavorful. I used smoked turkey bacon instead of regular bacon and it added a nice smoky flavor. I served it with cornbread and mashed potatoes and it was a hit with my family.
Viture John
[email protected]I've never been a fan of collard greens, but this recipe changed my mind. The combination of the sweet turnips, tangy mustard greens, and salty bacon was incredible. I'll be adding this dish to my regular rotation.
Md Sipon
[email protected]OMG! These turnip, mustard, and collard greens were absolutely delicious! The bacon added the perfect amount of smokiness and saltiness. I will definitely be making this dish again and again.