TURNIP, LEEK AND CHICKPEA POT PIE
Experimenting with turnips...I have a surplus from the garden. I love pot pies and learned a little while ago that Turnips and Leeks love each other.....well turnips also love carrots. This is such an easy dish to make--despite the number of ingredients. I just kept adding what I had available and it worked! A cup of shelled...
Provided by Sherry Blizzard
Categories Other Main Dishes
Time 40m
Number Of Ingredients 22
Steps:
- 1. Peel and dice the turnips and carrots. Dice the onions, finely slice the celery. Cook in oil for 10 minutes
- 2. Add the coriander, Italian seasoning tomatoes, chickpeas and bouillon, salt and pepper.
- 3. Cook this down on low heat for 20 minutes. While heating the oven to 375 Degrees F. Pour sauteed veg into a casserole dish.
- 4. THE CRUST
- 5. Mix together the self rising flour and baking powder. Ad the butter flavored crisco and massage to make fine crumbs. Add the sunflower seeds and cheese. Add in milk. Mix to make a dough. I like to use two pieces of plastic wrap and roll a rolling pin over the top to 1/2" thickness. Use a cookie cutter to cut dough shapes and place on top of the veggies.
- 6. Place shapes on top of the veggies in an oven proof casserole dish, brush tops lightly with milk and bake at 375 for about 15 minutes. The dough will puff up.
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Ashikur Rahaman Raju Vai
[email protected]This pot pie was a bit bland for my taste. I would recommend adding more herbs and spices to the filling.
Torikul Molla
[email protected]I made this pot pie for a potluck and it was a huge success. Everyone raved about how delicious it was. I will definitely be making this again.
Wajid Wajid
[email protected]This pot pie was a hit with my family. Everyone loved the creamy filling and the flaky crust. I will definitely be making this again soon.
joshua westgate
[email protected]Perfect comfort food. The pot pie was hearty and filling, and the flavors were spot-on. I loved the addition of chickpeas.
Sulman Rahimi
[email protected]Delicious! The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making this again.
alok jony
[email protected]Easy to follow recipe. The pot pie turned out perfect. Will definitely make it again.
Pegulave Frost
[email protected]This was a great recipe! The pot pie was flavorful and comforting. I especially liked the crispy crust. I would definitely recommend this recipe to others.
Faizan Naseer
[email protected]Not a fan of turnips, but this recipe changed my mind. They were surprisingly delicious in the pot pie. The leeks and chickpeas were also great additions. Overall, a very tasty and satisfying dish.
gamer girl grace
[email protected]This pot pie was easy to make and turned out great. The crust was flaky and the filling was creamy and flavorful. I loved the addition of chickpeas, which added a nice texture and protein boost. Will definitely be making this again!
Memon Larki
[email protected]I've never cooked with turnips before, but I'm so glad I tried this recipe. The turnips were tender and sweet, and they paired perfectly with the leeks and chickpeas. The pot pie was hearty and comforting, and it was a great way to warm up on a cold
Zahid Luky
[email protected]This pot pie was a delightful surprise! The combination of turnips, leeks, and chickpeas was unique and flavorful. The crust was flaky and golden brown. I would definitely make this again!