TURNIP GREENS STEW
Ham adds loads of flavor to this hearty turnip greens stew made with Progresso® chicken broth - perfect for dinner.
Provided by Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- In 4-quart oven, heat oil over medium- high heat. Cook ham in oil 5 minutes, stirring occasionally, until lightly browned. Stir in remaining ingredients. Heat to boiling; reduce heat to low. Cover; simmer 25 minutes, stirring occasionally.
Nutrition Facts : Calories 160, Carbohydrate 10 g, Fat 1/2, Fiber 3 g, Protein 15 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 940 mg
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Majde Alawmray
[email protected]This recipe is not vegan. I'm looking for a vegan turnip greens stew recipe.
Ochanta Pierre
[email protected]I don't have any turnips on hand. Maybe I'll try this recipe another time.
JUAN PEDRO CARRION GOMEZ (bravogmz69)
[email protected]This recipe seems a bit too complicated for me.
Mathari Motloli
[email protected]I'm not sure if I like turnips, but I'm willing to give this recipe a try.
Sanu Hassaan
[email protected]This sounds like a delicious recipe. I can't wait to try it.
Kalim Awan
[email protected]I'm going to try this recipe with collard greens next time.
James Stovall
[email protected]This is a great recipe for a potluck or large gathering.
Julius Babb
[email protected]I made this stew in my slow cooker and it turned out perfect.
rana faza
[email protected]This stew is a great way to use up leftover ham.
Sanjid Paloyan
[email protected]I'm not a big fan of turnips, but I loved this stew. The greens were tender and the broth was flavorful.
Morris Kihara
[email protected]Easy to make and delicious!
Aminath Aaya
[email protected]This is one of my favorite comfort food recipes. It's always a crowd-pleaser.
Md Rahol
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your taste.
Amy Layher
[email protected]This is a great recipe for a cold winter day. The stew is hearty and filling, and it warms you up from the inside out.
Laurel Shilling
[email protected]I've made this stew a few times now and it's always a hit with my family. The turnip greens are tender and flavorful, and the broth is rich and savory.
MD. LIMON
[email protected]This turnip greens stew is a delicious and easy-to-make dish. I love the combination of flavors and textures, and it's a great way to get your daily dose of vegetables.