TURNIP GREENS AND CORNMEAL DUMPLINGS
Make and share this Turnip Greens and Cornmeal Dumplings recipe from Food.com.
Provided by Chefwmatt
Categories Greens
Time 2h30m
Yield 6 , 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Place smoked meat in water along with spices and bouillon. Cook over low heat for 1 1/2 hours. Strip turnip leaves free of the big stem that runs down the center of each leaf. Wash in a sink full of clean water. Drain and wash twice more, since greens can often be sandy. Peel and slice or quarter roots. Add greens to meat; cook for another 30 minutes, stirring often. Add roots and continue to cook for approximately 15 minutes, or until roots are tender. (Reserve 2/3 cup turnip liquid for the dumplings.) Add butter and sugar.
- For dumplings: Mix cornmeal, salt, onion, and egg. Dipping by teaspoonfuls, gently roll batter in the palms of your hands into approximately 1-inch balls; drop into boiling turnip liquid Make sure each dumpling is completely covered in liquid by shaking the pot gently; do not stir. Boil for about 10 minutes.
Nutrition Facts : Calories 254.3, Fat 14.2, SaturatedFat 7.9, Cholesterol 83.7, Sodium 1097.2, Carbohydrate 28.3, Fiber 2.9, Sugar 3.3, Protein 4.9
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Izu Billions
[email protected]Can I use frozen turnip greens for this recipe?
Trashaun Jones
[email protected]I'm allergic to turnips. Is there a way to make this recipe without them?
Payton Sanchez
[email protected]This recipe is way too complicated. I don't have time for all of these steps.
NOYON Islam FF channel
[email protected]I followed the recipe exactly, but my dumplings didn't rise. I'm not sure what happened.
Youyou Bouzidi
[email protected]This recipe was a bit too bland for my taste. I think I'll add some more spices next time.
Md Nahid Annatto Bappi
[email protected]I'm not sure what I did wrong, but my dumplings turned out dense and heavy. The turnip greens were good, though.
super Good
[email protected]This recipe is a keeper! The dumplings were so good that I could have eaten them all by themselves.
Phiwe Mtyhobile
[email protected]I've made this dish several times and it's always a hit. The dumplings are always light and fluffy, and the turnip greens are always tender and flavorful.
Karim Yakubu
[email protected]This was a great way to use up some leftover turnip greens. The dumplings were a nice touch.
Muhammad Manahil
[email protected]I'm not a big fan of turnip greens, but I really enjoyed this recipe. The dumplings were so good that they made me forget all about the greens.
shahadat hossain gazi
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved the dumplings and the turnip greens.
Jada Wangui
[email protected]This recipe was easy to follow and the results were amazing! The dumplings were perfect and the turnip greens were cooked to perfection.
TazManity
[email protected]I've never had turnip greens before, but these were delicious! The dumplings were a nice addition, and the whole dish was very filling.
First 2 Know
[email protected]These turnip greens and cornmeal dumplings were a hit with my family! The dumplings were light and fluffy, and the turnip greens were flavorful and tender. I will definitely be making this dish again.