TURNIP GREENS
A classic recipe from the famous Mrs. Wilkes Boarding House in Savannah, Georgia.
Provided by Sema Wilkes
Categories Leafy Green Pork Vegetable Side High Fiber Turnip Winter Sugar Conscious Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 4 to 6 servings
Number Of Ingredients 6
Steps:
- Strip the stems from the greens (unless they're very tender) and wash thoroughly. Place in a saucepan and add the pork, water, and salt. Cook, covered, for 45 minutes over medium heat, or until tender. Remove the pork and pour the greens into a colander to drain. Place in a pan and chop scissor-like with two knives. If necessary, add more salt to taste. Keep hot and add the bacon drippings and a pinch of sugar.
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tauseef anwar
[email protected]These turnip greens are a classic Southern dish, and this recipe is a great way to make them. The greens are cooked slowly until they are tender and flavorful, and the pot liquor is rich and delicious. I highly recommend this recipe.
king thakur
[email protected]I'm not sure what went wrong, but my turnip greens turned out bitter and tough. I followed the recipe exactly, so I'm not sure what I did wrong.
Lx jubarer Reyan
[email protected]These turnip greens were delicious! I love the way the vinegar and sugar balance out the bitterness of the greens. I will definitely be making this recipe again.
Zeeshan Zaffar
[email protected]I've never made turnip greens before, but this recipe made it easy. The instructions were clear and concise, and the greens turned out great. I will definitely be making this recipe again.
Edwina serwaa mensah
[email protected]I love turnip greens, and this recipe did not disappoint. The greens were cooked perfectly and the pot liquor was flavorful. I would definitely recommend this recipe to anyone who loves turnip greens.
Muhammad Hamza Waqas
[email protected]These turnip greens were good, but not great. I found them to be a little bland. I think I would have liked them more if I had added more salt and pepper.
Liz Venter
[email protected]I've made turnip greens many times before, but this recipe is by far the best. The secret is in the pot liquor. I used a combination of chicken broth and bacon drippings, and it gave the greens so much flavor. I will definitely be making this recipe
air app
[email protected]These turnip greens were so easy to make and they tasted amazing! I love that I could use simple ingredients that I already had on hand. I will definitely be making this recipe again.
Marvin Upton
[email protected]I'm not a big fan of turnip greens, but I tried this recipe because my wife loves them. I was pleasantly surprised! The greens were cooked perfectly and the pot liquor was flavorful without being too salty. I'll definitely be having seconds.
Amell_zayn Amell_zayn
[email protected]These turnip greens were absolutely delicious! I followed the recipe exactly and they turned out perfectly. The greens were tender and flavorful, and the pot liquor was so good I could have drunk it all by itself. I will definitely be making this rec