TURNIP GREEN SOUP
This is a quick and easy soup that is great on a chilly night. I use mixed greens in place of all turnip greens. Enjoy!
Provided by K in LA
Categories Low Cholesterol
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Saute onions and smoked sausage in a little oil.
- Add diced potatoes and continue sauteeing until they get a little color on them.
- Add remaining ingredients.
- Let simmer on stove top (or you can do it in a crockpot) until potatoes are done.
Nutrition Facts : Calories 597.5, Fat 27.2, SaturatedFat 9.4, Cholesterol 55.2, Sodium 1877.4, Carbohydrate 58.6, Fiber 14.9, Sugar 5.3, Protein 32.4
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waqar sultan
[email protected]This soup is the best! I've made it several times and it's always a hit.
Yousuf Lahary
[email protected]I'm not sure what went wrong, but my soup turned out really watery.
Daniel Obrien
[email protected]This soup is a little bland for my taste. I would add some more spices next time.
Ayanda Meyiwa
[email protected]I love that this soup is so healthy. It's packed with vegetables and lean protein.
Hammad Sindhi
[email protected]This soup is a great way to use up leftover ham.
Raja Rahim
[email protected]I'm not a big fan of turnip greens, but this soup was actually really good.
Ronald Johnson
[email protected]The turnip greens were a little bitter for my taste, but I think that's just a personal preference.
ameni majri
[email protected]This soup is so easy to make. I just threw all the ingredients in my slow cooker and let it cook all day.
Khalid Azeem
[email protected]I love the addition of ham hocks to this soup. They really give it a rich, smoky flavor.
Nowlabin Hanok
[email protected]This turnip green soup is the perfect comfort food for a cold winter's day. It's hearty, flavorful, and packed with nutrients.