Provided by LADONMANK
Number Of Ingredients 7
Steps:
- Mix ingredients together. Grate medium cheddar cheese over top. Cook for 1 hour at 350 degrees.
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Simphiwe Mbangeni
s-m@aol.comThis casserole is a great comfort food. It's perfect for a cold winter night.
Jameel ahmednaserani446
jameelahmednaserani44632@yahoo.comI love the simplicity of this recipe. It's a great way to let the natural flavors of the turnips and greens shine through.
Tanny G
g-t@gmail.comThis casserole is a great way to get your daily dose of vegetables. It's also a very affordable dish to make.
Conor Gately
g.c66@yahoo.comI made this casserole for a brunch party, and it was a huge success. Everyone loved the creamy texture and the savory flavor.
hill top8080
hill96@hotmail.frThis casserole is a great way to use up leftover ham. I also like to add some chopped hard-boiled eggs to the dish.
M A M U N „ÉÑ
a_m16@aol.comI love the combination of turnips and greens in this casserole. It's a unique and delicious dish that I'm sure to make again.
SUDU GAMING
gsudu56@yahoo.comThis is a great recipe for a potluck dinner. It's easy to make and travels well.
Nouman Malik
m-n79@gmail.comI made this casserole for a holiday dinner, and it was a big hit. Everyone loved the unique flavor and the creamy texture.
Adventures with Rory and Bobby
ba34@gmail.comThis casserole is a great way to get your kids to eat their vegetables. My kids love it!
Alyssa Esparza
a-e74@hotmail.comI've never been a big fan of turnips, but I really enjoyed this casserole. The turnips were cooked perfectly and the sauce was very flavorful.
Usman Gull
gull-u@yahoo.comThis is a great recipe for a healthy and delicious side dish. I especially like that it's made with fresh turnips and greens.
Yasir Naveed
yasir-n@gmail.comI love this casserole! It's so flavorful and comforting. I always make it when I have a lot of turnips and greens on hand.
Totto
totto@yahoo.comThis recipe is a keeper! I've already made it twice, and I plan on making it again soon. It's a delicious and easy-to-make dish that's perfect for a weeknight meal.
Nadeem Bhatti
n@gmail.comI made this casserole for a potluck dinner, and it was a huge success. Everyone raved about the flavor and how moist and tender the turnips were.
CANDICE Reddy
c.r@gmail.comThis casserole is a great way to use up leftover turnips and greens. I also like to add some chopped carrots and celery to the dish.
Andy Miv
m_a@gmail.comI've made this casserole several times now, and it's always a hit with my family. I usually serve it with mashed potatoes and green beans.
Rica Fedelis
rica-fedelis47@gmail.comThis is a great recipe for a weeknight meal. It's easy to make and doesn't require a lot of ingredients. I also like that it's a healthy dish that's packed with vegetables.
tomek keowal
keowal@gmail.comI was pleasantly surprised by how much I enjoyed this casserole. I'm not usually a fan of turnips, but they were cooked perfectly in this dish. The sauce was also very flavorful.
Sandra Odasan
odasan.sandra@yahoo.comThis casserole was a hit! I used fresh turnips and greens from my garden, and the flavor was amazing. I also added some cooked bacon, which made it even more delicious.