TURNIP CASSEROLE
Provided by Molly O'Neill
Categories casseroles, side dish
Time 50m
Yield Four servings
Number Of Ingredients 7
Steps:
- Place turnips in a saucepan. Cover with water and simmer gently over medium heat until tender, about 20 minutes. Meanwhile, pour the cream and chicken broth into a small saucepan. Bring to a boil and simmer over medium heat until it thickens slightly, about 5 minutes.
- Brush a baking dish with the melted butter. Using a slotted spoon, transfer the turnips to the dish. Add the cream mixture. Season with salt and pepper and top with bread crumbs. Bake until golden brown, about 15 to 20 minutes. Serve immediately.
Nutrition Facts : @context http, Calories 398, UnsaturatedFat 9 grams, Carbohydrate 33 grams, Fat 27 grams, Fiber 5 grams, Protein 8 grams, SaturatedFat 16 grams, Sodium 700 milligrams, Sugar 12 grams, TransFat 0 grams
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Bodhi Elwood
[email protected]This casserole is a great way to use up leftover turkey or chicken.
Rakib King
[email protected]This casserole is a great way to warm up on a cold winter day.
Ubia Johnpaul
[email protected]This casserole is a great way to get your daily dose of vegetables. It's also a good source of fiber.
Nadia Adeyemi
[email protected]This casserole is a great make-ahead meal. You can make it ahead of time and then just reheat it when you're ready to serve.
Qureshiii Sarkar
[email protected]This casserole is a great way to use up leftover turnips. It's also a great way to get your kids to eat their vegetables.
kyleigh fetters
[email protected]I've been making this casserole for years and it's always a favorite. It's a great comfort food.
Oshan Asiri
[email protected]This is a great recipe for a crowd. I made it for a party and it was a huge hit.
karan chhetri
[email protected]I made this casserole for my family and they loved it! It's a great way to get them to eat their vegetables.
Usama Mehar
[email protected]Overall, I thought this casserole was just okay. I probably won't make it again.
Gharam Elbialy
[email protected]The sauce was a bit too thin for my taste. I think I'll add some more flour next time.
Sadam Kumar
[email protected]The turnips were a bit too crunchy for my liking. I think I'll cook them for a little longer next time.
Derrick Ahenkorah
[email protected]This casserole was a bit bland for my taste. I think I'll add some more spices next time.
Noman Fayyaz
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover turnips.
Sheila Morgan
[email protected]This is my new favorite way to cook turnips. The sauce is so flavorful and the turnips are so tender.
Nora Mullen
[email protected]I made this casserole for a potluck and it was a huge success! Everyone raved about it.
Faith Merit
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the leftovers are even better the next day.
Bijay Bijay
[email protected]I've never been a big fan of turnips, but this casserole changed my mind! The turnips were cooked perfectly and the sauce was delicious.
al shanto
[email protected]This turnip casserole was a hit at our family dinner! Everyone loved the creamy, cheesy sauce and the tender turnips. I will definitely be making this again.