TURNIP CASSEROLE
My mom submitted this recipe in her church cookbook. She was my mom through blood but my friend by choice. She was one precious woman and I miss her every single day! NOTE: see tip at bottom of recipe on how to cut turnips.
Provided by Bea L.
Categories Side Casseroles
Time 30m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350. Combine turnips, butter, eggs, salt, sugar and *1 cup bread crumbs.
- 2. Spoon into oiled casserole dish then top with *remaining 1/4 cup of bread crumbs.
- 3. Bake at 350 for approximately 30 minutes or until golden brown.
- 4. TIPS ON HOW TO CUT TURNIPS: First, cut ends off turnip. Second, stand turnip on one of cut ends & cut turnip in half. Third, lay on flat end & cut each half into slices, the size of home fries. Fourth, cut slices in half. Fifth, peel slices. I cut rutabeggas this way, too.
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Fahad Blaze
blaze.fahad@hotmail.comThis is a great recipe. Thanks for sharing!
R.K. Saha
s-r@yahoo.comI'll definitely be making this again.
Aahil Khokhar
a@yahoo.comDelicious!
Tamang Pema
pt99@gmail.comThis casserole was easy to make and turned out great! The turnips were tender and the sauce was creamy and cheesy. I will definitely be making this again.
vilkku 00
vilkku_0056@gmail.comI'm not a huge fan of turnips, but this casserole was actually really good. The turnips were cooked perfectly, and the sauce was creamy and flavorful.
Imran Rmlno
rimran@yahoo.comThis is a great recipe for a simple and delicious side dish. The turnips were tender and flavorful, and the sauce was creamy and cheesy. I will definitely be making this again.
Isaiah Osorio
i-o23@hotmail.frThis casserole was a huge hit at our Thanksgiving dinner. Everyone loved it, even those who don't usually like turnips.
YES_BOY STANLEY VIZZY
yv85@gmail.comI've tried many turnip casserole recipes, but this one is by far the best. The turnips were cooked perfectly, and the sauce was creamy and cheesy. I will definitely be making this again!
Jansi Janu
jansi_j@gmail.comThis is now my go-to recipe for turnip casserole. It's easy to make, and it always turns out delicious. The turnips are always cooked perfectly, and the sauce is so creamy and flavorful.
mdbiplob hossen
hmdbiplob74@aol.comThis casserole was a huge hit with my family! The turnips were tender and flavorful, and the sauce was creamy and cheesy. I will definitely be making this again and again.
Saundra ONeal
saundraoneal96@yahoo.comI have to say, I was a bit skeptical about this recipe at first. But I'm so glad I gave it a try! The turnips were surprisingly delicious, and the casserole was very flavorful. I'll definitely be making this again.
Fathia folakemi
f_fathia@gmail.comThis casserole exceeded all expectations. The flavors melded together perfectly, and the turnips were cooked to perfection. It was a hit with my family, and I will definitely be making it again!