TURNIP AND SWEET POTATO GRATIN
This warming potato gratin, a great addition to the holiday table, is so simple that you'll want to make it all year long.
Provided by Martha Stewart
Categories Food & Cooking Main Dish Recipes Casserole Recipes
Time 1h30m
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. In an 8-inch square baking dish, arrange a single layer of turnips and sweet potatoes, overlapping slightly. Season with salt and pepper and sprinkle with one-third of the flour. Repeat to make 3 more layers, sprinkling with salt, pepper, and flour between layers. Dot top layer with butter, then slowly pour broth and wine into dish, keeping layers intact. Cover with foil and bake until vegetables are tender when pierced with a knife, 45 minutes.
- Increase oven temperature to 425 degrees. Remove foil and sprinkle cheese over dish. Bake until cheese is golden and bubbling, 12 to 15 minutes. Let gratin sit 10 minutes before serving.
Nutrition Facts : Calories 156 g, Fat 4 g, Fiber 4 g, Protein 4 g
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Clarasexy Offiong
[email protected]This gratin was a bit of a let down. The turnips were undercooked, and the cheese sauce was too thick.
Gene Anderson
[email protected]I'm not sure what went wrong with my gratin. It turned out mushy and bland.
Rahma Boucetta
[email protected]This gratin was a good way to use up some leftover turnips. It was easy to make, and the end result was tasty.
MR MATU
[email protected]This gratin was a bit too rich for my taste. I would have preferred a lighter cheese sauce.
mdsajedul islam
[email protected]I found this gratin to be just okay. The flavors were a bit too muted for my taste.
Othee Dan devine
[email protected]This gratin was a disappointment. The turnips were too strong, and the cheese sauce was bland. I won't be making this again.
Jawad Ali Khaskhely
[email protected]I made this gratin with a few substitutions, and it turned out great! I used parsnips instead of turnips, and I used a vegan cheese sauce. It was a delicious and healthy alternative to the traditional recipe.
Shaune Henry
[email protected]This gratin was a bit more work than I expected, but it was definitely worth it. The end result was a delicious and elegant dish.
Maddie Matta
[email protected]I'm not usually a fan of turnips, but this gratin was amazing! The sweet potatoes and cheese sauce really balanced out the flavor of the turnips.
Ishtiaq 1504
[email protected]This was a great way to use up some turnips that I had on hand. The gratin was easy to make, and it turned out beautifully.
Matthew Clinton
[email protected]I made this gratin for a dinner party last night, and it was a huge hit! Everyone loved the combination of turnips and sweet potatoes, and the cheese sauce was to die for.
Rinku Kumari
[email protected]This gratin was absolutely delicious! The turnips and sweet potatoes were perfectly cooked, and the cheese sauce was rich and flavorful. I will definitely be making this again.