TURNIP AND ONION GRATIN
Categories Onion Side Bake Vegetarian Quick & Easy Turnip Fall Gourmet
Yield Serves 2
Number Of Ingredients 5
Steps:
- In a bowl toss the turnips and the onion with the cornstarch, 1/4 cup of the Parmesan and salt and pepper to taste and transfer the mixture to a buttered 9-inch-square baking dish, patting it down. Drizzle the cream evenly over the mixture, sprinkle the mixture with the remaining 1 tablespoon Parmesan, and bake the gratin in the middle of a preheated 375°F. oven for 25 to 30 minutes, or until the top is golden.
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MDpranto Islam
i81@yahoo.comYum!
Sina Fahime
f_sina@hotmail.comThis was so easy to put together and turned out so good! Family approved!
Md Asib
asib-md@yahoo.comThis gratin is easy to make and it's a healthy and delicious way to get your veggies in.
Jak Gemino
gemino-j@hotmail.co.ukThis gratin is a great way to use up leftover turnips and onions.
MARY'S COLLECTION
marys-collection@yahoo.comI followed the recipe exactly, but my gratin turned out watery. I'm not sure what went wrong.
Ayzarajpot Ayza
aayzarajpot18@yahoo.comThis gratin is a bit bland for my taste. I think it would be better with some additional seasonings.
Owomugisha Devis
owomugisha.d43@gmail.comI'm not a big fan of turnips, but I really enjoyed this gratin. The turnips were tender and flavorful, and the cheese sauce was creamy and delicious.
Sharif Ahmmad
s_ahmmad75@yahoo.comThis gratin is a great way to use up leftover turnips and onions. It's also a great dish to make ahead of time.
Ju Jiang
jiang@hotmail.comI made this gratin for a potluck and it was a huge success! Everyone loved it. I especially liked the crispy cheese topping.
Eleven Fifteen
fifteen.e100@aol.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and it's a healthy and delicious way to get your veggies in.
Charishma Locko
l.charishma@gmail.comI've never cooked with turnips before, but this recipe made me a fan! The gratin was easy to make and turned out great. The turnips were mild and sweet, and the onions added a nice sharpness. I'll be making this again for sure.
Darius Robinson
drobinson95@gmail.comThis gratin was a hit with my family! The turnips and onions were perfectly tender and flavorful, and the cheese was gooey and delicious. I will definitely be making this again.