TURNIP AND ONION GRATIN
Categories Onion Side Bake Vegetarian Quick & Easy Turnip Fall Gourmet
Yield Serves 2
Number Of Ingredients 5
Steps:
- In a bowl toss the turnips and the onion with the cornstarch, 1/4 cup of the Parmesan and salt and pepper to taste and transfer the mixture to a buttered 9-inch-square baking dish, patting it down. Drizzle the cream evenly over the mixture, sprinkle the mixture with the remaining 1 tablespoon Parmesan, and bake the gratin in the middle of a preheated 375°F. oven for 25 to 30 minutes, or until the top is golden.
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MDpranto Islam
[email protected]Yum!
Sina Fahime
[email protected]This was so easy to put together and turned out so good! Family approved!
Md Asib
[email protected]This gratin is easy to make and it's a healthy and delicious way to get your veggies in.
Jak Gemino
[email protected]This gratin is a great way to use up leftover turnips and onions.
MARY'S COLLECTION
[email protected]I followed the recipe exactly, but my gratin turned out watery. I'm not sure what went wrong.
Ayzarajpot Ayza
[email protected]This gratin is a bit bland for my taste. I think it would be better with some additional seasonings.
Owomugisha Devis
[email protected]I'm not a big fan of turnips, but I really enjoyed this gratin. The turnips were tender and flavorful, and the cheese sauce was creamy and delicious.
Sharif Ahmmad
[email protected]This gratin is a great way to use up leftover turnips and onions. It's also a great dish to make ahead of time.
Ju Jiang
[email protected]I made this gratin for a potluck and it was a huge success! Everyone loved it. I especially liked the crispy cheese topping.
Eleven Fifteen
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's a healthy and delicious way to get your veggies in.
Charishma Locko
[email protected]I've never cooked with turnips before, but this recipe made me a fan! The gratin was easy to make and turned out great. The turnips were mild and sweet, and the onions added a nice sharpness. I'll be making this again for sure.
Darius Robinson
[email protected]This gratin was a hit with my family! The turnips and onions were perfectly tender and flavorful, and the cheese was gooey and delicious. I will definitely be making this again.