Provided by Melissa Clark
Categories easy, quick, salads and dressings
Time 20m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Finely chop garlic. Sprinkle with a pinch of salt; using the flat side of a knife, mash garlic to a paste. In a small bowl, whisk together garlic paste, 1 teaspoon salt, yogurt and oil. Season with pepper.
- In a large bowl, combine cabbage, turnips, dressing and dill. Toss well to combine. Let stand 10 minutes. Taste and adjust seasoning; serve.
Nutrition Facts : @context http, Calories 101, UnsaturatedFat 6 grams, Carbohydrate 7 grams, Fat 8 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 2 grams, Sodium 288 milligrams, Sugar 4 grams
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Scott Grebliauskas
[email protected]This slaw is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy dressing.
MD Humayun kailr
[email protected]I'm not a big fan of turnips, but I really enjoyed this slaw. The yogurt dressing helped to balance out the bitterness of the turnips.
Swlft co
[email protected]This slaw is a great make-ahead dish. It's even better the next day after the flavors have had a chance to meld.
Tasnim Suraiya
[email protected]The yogurt dressing is a great way to add creaminess and tanginess to the slaw.
Sabbir Ahmed Nobel
[email protected]I love the combination of turnips, cabbage, and carrots in this slaw. It's a great way to get a variety of vegetables into your diet.
Syed mujtaba haider kazmi
[email protected]This slaw is a refreshing and healthy side dish that's perfect for summer.
HALEEM KHICHI TV
[email protected]I've made this slaw several times now and it's always a hit. It's a great way to use up leftover vegetables.
Marco Pollo
[email protected]This slaw is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy dressing.
Sabir Mahmood
[email protected]I'm always looking for new ways to use turnips. This slaw is a great way to change things up.
Berhan Mola
[email protected]This is a great recipe for a potluck or picnic. It's easy to transport and serve.
Sabbir Rijon
[email protected]I'm not a big fan of turnips, but I really enjoyed this slaw. The yogurt dressing helped to balance out the bitterness of the turnips.
Yousof Omrani
[email protected]This slaw is a great make-ahead dish. It's even better the next day after the flavors have had a chance to meld.
Ocie Parido
[email protected]I added some chopped walnuts to the slaw for a bit of extra crunch. It was a great addition!
Fernando Arana
[email protected]The yogurt dressing is a great alternative to traditional mayonnaise-based dressings. It's lighter and healthier, but still creamy and flavorful.
Akira Romero
[email protected]I love the simplicity of this recipe. It's easy to make and the ingredients are all easily accessible.
Isaac GONZALES
[email protected]This recipe is a great way to use up leftover turnips and cabbage. It's also a healthy and refreshing side dish that pairs well with grilled meats or fish.
Soban Games
[email protected]I've made this slaw twice now and it's been a hit both times! The yogurt dressing is especially delicious.
Najma Khan
[email protected]This turnip and cabbage slaw with yogurt dressing is a delightful dish that is both refreshing and flavorful. The combination of turnips, cabbage, and carrots creates a crunchy and colorful slaw, while the yogurt dressing adds a creamy and tangy touc