TURNIP AND BLUE CHEESE GRATIN
This is my favorite gratin, very hearty and full of taste! I have tried several veggie combos and this is by far the best!
Provided by Chelsea
Categories Side Dish Vegetables Carrots
Time 1h10m
Yield 4
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Butter a 2 quart casserole dish, rub with one of the garlic cloves, and sprinkle with a little salt. Set aside.
- Heat the half-and-half in a small saucepan over medium heat. Add the thyme, bay leaf and both garlic cloves. Remove from the heat just before it boils.
- Place the leek, turnip, squash, mushrooms and carrots into a large saucepan and fill with about 1 inch of water. Bring to a boil, cover and steam over medium heat for about 5 minutes. Drain and layer vegetables into the prepared casserole dish. Sprinkle rosemary in between the layers. Season with salt and pepper and sprinkle blue cheese and Gruyere cheese over the top. Strain the half-and-half and pour into the casserole.
- Bake, uncovered, in the preheated oven until vegetables are tender and sauce is thick, about 40 minutes. Uncover for the last 20 minutes to allow the top to brown.
Nutrition Facts : Calories 235 calories, Carbohydrate 22.9 g, Cholesterol 36.9 mg, Fat 12.7 g, Fiber 4.6 g, Protein 9.9 g, SaturatedFat 7.8 g, Sodium 373.6 mg, Sugar 8 g
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Safi Earnings
[email protected]This gratin was a bit too salty for my taste. I would recommend using less salt next time.
Fardin Fahim
[email protected]This dish was easy to make and very tasty. I would definitely recommend it to others.
Education Pak
[email protected]I loved the combination of turnips and blue cheese in this gratin. It was a unique and delicious dish.
Gloria Koranteng
[email protected]This gratin was a bit too bland for my taste. I would have liked it to be more flavorful.
Sondra McMillan
[email protected]I followed the recipe exactly and my gratin turned out perfectly. It was a delicious and elegant dish.
olaitan abolaji
[email protected]This dish was a bit too rich for my taste, but my husband loved it. I would recommend it to others who enjoy rich and creamy dishes.
Rupeshl Ramdam
[email protected]This gratin was easy to make and very delicious. I would definitely recommend it to others.
Thickestboii
[email protected]I've made this gratin several times and it's always a crowd-pleaser. It's a great dish to serve for a special occasion.
AsgharBaloch 333
[email protected]This dish was a bit too salty for my taste. I would recommend using less salt next time.
Crosby Jenkins
[email protected]I made this gratin for a dinner party and it was a huge hit! Everyone loved it.
Olusegun Adegboye
[email protected]This gratin was a bit bland for my taste. I would have liked it to be more flavorful.
Akasha jabben
[email protected]I loved the combination of turnips and blue cheese in this gratin. It was a unique and delicious dish.
Sardar Majid
[email protected]This dish was easy to make and very tasty. I would definitely recommend it to others.
Ava Funchess
[email protected]I followed the recipe exactly, but my gratin turned out watery. I'm not sure what I did wrong.
Haniel Daniel
[email protected]This gratin was a bit too rich for my taste, but my husband loved it. The turnips were cooked perfectly and the blue cheese sauce was very flavorful.
Syed Farooque hassan
[email protected]I wasn't sure what to expect from this dish, but I was pleasantly surprised. The turnips were surprisingly tasty and the blue cheese sauce was creamy and flavorful. I would definitely make this again.
Sanchivan Sanchivan
[email protected]This gratin was easy to make and turned out great! The turnips were tender and the blue cheese sauce was flavorful. I would recommend this recipe to anyone.
Iceman Yussif
[email protected]I made this dish last night and it was delicious! The turnips were perfectly cooked and the blue cheese sauce was amazing. I will definitely be making this again.
Malik Adnan
[email protected]This turnip and blue cheese gratin was a hit with my family! The turnips were tender and flavorful, and the blue cheese sauce was creamy and rich. I will definitely be making this dish again.