TURNER FISHERIES' HALL OF FAME CLAM CHOWDER
I have always wished I had the recipe to the clam chowder served at Turner Fisheries and, 'finally', it was in The Boston Herald last week. This is the most amazing chowder and I hope you enjoy it as much as we do.
Provided by dojemi
Categories Chowders
Time P1DT30m
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- BASE:.
- In a small pot over medium heat, melt the butter.
- Add the flour and cook, stirring constantly, to make a smooth roux.
- Set aside.
- In a large pot, bring the clam juice and water to a boil. Stirring constantly.
- Add the roux.
- Return the mixture to a boil and then lower the heat and simmer for 15 minutes/.
- CHOWDER:.
- Cook the bacon in a large pot, over medium heat, until it renders its fat.
- Add butter, onion, garlic and leeks and cook for 10 minutes.
- Add the celery, potatoes and white wine and cook until the potaotes are almost tender and wine reduced, 10-12 minutes, being careful not to let the potatoes burn.
- add the minced clams, heavy cream and the chowder base and simmer an additional 15-20 minutes, until the potaotes are cooked through.
- Salt andpepper to taste.
- Stir in the TAbasco and Worcestershire sauces.
- Serve immediately.
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Savanna Burkhead
[email protected]This chowder is the perfect comfort food. It's warm, creamy, and flavorful. I love serving it with a side of crusty bread.
Ela Lemma
[email protected]I wasn't sure about the addition of bacon to clam chowder, but I'm so glad I tried it! The bacon adds a nice smoky flavor to the chowder.
Elish Shrestha
[email protected]This is my go-to clam chowder recipe. It's easy to make, and it always turns out perfectly. I love the creamy broth and the tender clams.
Tommy howell
[email protected]I've made this chowder several times, and it's always a hit. I love the combination of clams, potatoes, and corn. It's the perfect comfort food for a cold winter day.
Clash of Clans pera
[email protected]This chowder is so easy to make, and it's always a hit with my family. I love that I can use frozen clams, which makes it a quick and easy weeknight meal.
Arshad Durrni
[email protected]I'm not a big fan of clam chowder, but I thought I'd give this recipe a try. I was pleasantly surprised at how much I enjoyed it! The broth was creamy and flavorful, and the clams were tender and juicy.
Sahib Jiskanj
[email protected]This was a great recipe! I made it for a potluck, and everyone loved it. I especially liked the addition of the Old Bay seasoning. It gave the chowder a really nice flavor.
Motaleb Hossain
[email protected]I followed the recipe exactly, but my chowder came out too thick. I think I might have added too much flour. Next time, I'll be sure to measure the flour more carefully.
David Hills
[email protected]This is the best clam chowder I've ever had! The broth is so rich and flavorful, and the clams are cooked perfectly. I will definitely be making this again soon.
Ugboaja ngozi Viola
[email protected]I was a bit skeptical about using canned clams, but I was pleasantly surprised at how well they worked in this recipe. The chowder was creamy and flavorful, and the clams were tender and juicy.
Berry Smith
[email protected]This chowder is so easy to make, and it's always a hit with my family and friends. I love that I can use canned clams, which makes it a quick and easy weeknight meal.
Torian Phillips (Torian)
[email protected]I've tried a lot of clam chowder recipes, but this one is by far the best. The combination of ingredients is perfect, and the flavor is amazing.
Md Robuil
[email protected]This clam chowder is incredible! The broth is rich and creamy, and the clams are tender and flavorful. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again and again.