TURN THE OVEN OFF! PRIME RIB ROAST
This roast is made on YOUR time schedule. Start it a couple hours ahead of your dinner party, finish it when you are ready for it. This is a family favorite NO FAIL ROAST recipe that has been shared throughout my very large family. I have used it on other roasts as well.
Provided by Viki Anderson
Categories Meat
Time 55m
Yield 1 roast
Number Of Ingredients 5
Steps:
- Any size roast.
- Rub with olive oil.
- Rub with Salt & Pepper to taste.
- Garlic Salt (I use fresh minced garlic).
- Preheat oven to 375°.
- Place beef (fat-side up on rack) in a roasting pan uncovered in oven for 1 hour AND THEN TURN OFF OVEN.
- DO NOT OPEN THE OVEN DOOR FOR ANYTHING!
- NO PEEKING!
- Before serving, turn oven back on to 300°.
- 45 minutes before serving the roast will be RARE DONE.
- 50 minutes before serving the roast will be MEDIUM DONE.
- 55 minutes before serving the roast will be WELL DONE.
- Take out of oven and let rest for 10-15 minutes before cutting.
- PERFECT EVERY TIME.
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Ujeli Lama
[email protected]5 stars for this recipe! It's a must-try for any prime rib roast lover.
Dakota Ross
[email protected]I highly recommend this recipe to anyone who loves prime rib roast. It's the best recipe I've ever tried.
Sohug Sohug
[email protected]This recipe is perfect for a special occasion dinner. It's easy to follow and always impresses my guests.
md shopon
[email protected]I was a little hesitant to try this recipe because I'm not a very experienced cook, but it turned out great! I'm so glad I gave it a try.
Isaac lucio
[email protected]This recipe is a keeper! I will definitely be making this prime rib roast again and again.
Runia Damalenda
[email protected]I wasn't sure how the meat would turn out after cooking it for so long at a low temperature, but it was perfect! It was tender and juicy, and the flavors were amazing.
Amjad Farooqi
[email protected]I've tried other prime rib roast recipes that were more complicated, but this one is my favorite. It's simple to follow and always turns out great.
Kimberly Forest
[email protected]I'm not a big fan of prime rib, but I tried this recipe anyway and was pleasantly surprised. The meat was cooked perfectly, and the flavors were really good.
drevion spruce
[email protected]This recipe is a little time-consuming, but it's worth it. The end result is a delicious and impressive prime rib roast that's perfect for special occasions.
Ian Earthly
[email protected]I love that this recipe doesn't require a lot of fancy ingredients. I was able to make it with things I already had on hand.
Nkeletseng Weed
[email protected]I followed the recipe exactly, and my prime rib roast turned out beautifully. It was a hit with my family and friends.
Adnan Chughtai
[email protected]I've made this recipe several times now, and it always turns out perfectly. The meat is always tender and juicy, and the flavors are always on point.
Spiritual connections
[email protected]This is the best prime rib roast recipe I've ever tried! The meat was cooked to perfection, and the flavors were amazing.