TURMERIC SALMON WITH COCONUT CRISP
The coconut crisp brings texture and heat to this simple stewy dish. Make a double or triple batch and use it as a topping for savory oatmeal, hearty soups, or roasted winter vegetables.
Provided by Andy Baraghani
Categories Bon Appétit Dinner Seafood Fish Salmon Coconut Healthy Dairy Free Wheat/Gluten-Free Tree Nut Free Peanut Free Soy Free Chard Leafy Green
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 300°F. Heat 2 Tbsp. oil in a large ovenproof skillet over medium-high. Add Swiss chard ribs and stems, shallot, and ginger and cook, stirring occasionally, until shallot is softened but not browned, about 3 minutes. Add Swiss chard leaves and cook, stirring, until partly wilted, about 3 minutes. Remove from heat and season with salt.
- Combine 2 Tbsp. oil and turmeric in a small bowl. Place salmon, skin side down, on top of greens in skillet. Season salmon with salt and coat with turmeric oil. Transfer to oven and bake until fillet is just opaque in the center and flakes easily and greens are tender, 25-30 minutes.
- Meanwhile, heat remaining 1 Tbsp. oil in a small skillet over medium. Add garlic, chile, and coconut flakes and cook, stirring often, until garlic and coconut turn golden, about 5 minutes. Transfer coconut crisp to a small bowl and season lightly with salt.
- Season fish and greens with pepper; serve with coconut crisp for topping.
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Boridian
boridian37@aol.comI loved this recipe! The salmon was cooked perfectly and the coconut crisp was the perfect topping. I will definitely be making this again.
Waqas Mahi
wm80@yahoo.comThis dish was a bit too complicated for me. I ended up burning the salmon and the coconut crisp was a mess. I wouldn't recommend this recipe to anyone who isn't an experienced cook.
Bishwas Ananda
bishwas.ananda@hotmail.comI thought this recipe was just okay. The salmon was good, but the coconut crisp was a bit too sweet for my taste. I probably wouldn't make this again.
MALIK USAMA AWAN 7877
7-m67@gmail.comI'm not sure what I did wrong, but the salmon didn't cook evenly. The outside was crispy, but the inside was still raw. The coconut crisp was also a bit bland.
Reyyan Baz
r_b46@yahoo.comI followed the recipe exactly and the salmon came out dry and overcooked. The coconut crisp was also too sweet for my taste.
Sa Na
n-sa@gmail.comThe turmeric salmon with coconut crisp was a bit too spicy for my taste, but it was still a good dish. The salmon was cooked well and the coconut crisp was a nice touch.
Belkacem Younes
younes.b@yahoo.comThis dish was easy to make and the results were amazing! The salmon was cooked perfectly and the coconut crisp was a great complement. I will definitely be making this again.
Alex McIntyre
mcintyrealex@hotmail.frI'm not a big fan of salmon, but I thought I'd give this recipe a try. I was pleasantly surprised! The salmon was cooked perfectly and the coconut crisp was a great addition. I'll definitely be making this again.
Edna Musaka
edna_m69@hotmail.comThis dish was delicious! The salmon was moist and flaky, and the coconut crisp added a nice crunch. I would definitely recommend this recipe.
Farhan Sandhu
s-farhan@hotmail.frI loved this recipe! The salmon was cooked perfectly and the coconut crisp was the perfect topping. I will definitely be making this again.
Jaedon Griffith
gj76@gmail.comThis dish was a bit too complicated for me. I ended up burning the salmon and the coconut crisp was a mess. I wouldn't recommend this recipe to anyone who isn't an experienced cook.
Kamogelo Letshabo Letshabo
l.k@yahoo.comI thought this recipe was just okay. The salmon was good, but the coconut crisp was a bit too sweet for my taste. I probably wouldn't make this again.
Sulmanshah Shah
shahs@gmail.comI'm not sure what I did wrong, but the salmon didn't cook evenly. The outside was crispy, but the inside was still raw. The coconut crisp was also a bit bland.
Ansar Abbas G
ansar_a@hotmail.frI followed the recipe exactly and the salmon came out dry and overcooked. The coconut crisp was also too sweet for my taste.
Friday Florence
florence_friday@hotmail.comThe turmeric salmon with coconut crisp was a bit too spicy for my taste, but it was still a good dish. The salmon was cooked well and the coconut crisp was a nice touch.
April McCoy
m_april69@gmail.comThis dish was easy to make and the results were amazing! The salmon was cooked perfectly and the coconut crisp was a great complement. I will definitely be making this again.
Carson Workman
wc@hotmail.comI'm not a big fan of salmon, but I thought I'd give this recipe a try. I was pleasantly surprised! The salmon was cooked perfectly and the coconut crisp was a great addition. I'll definitely be making this again.
Chhotu Gupta
g_chhotu@aol.comThe turmeric salmon with coconut crisp was delicious! The flavors were well-balanced and the salmon was cooked perfectly. I would definitely recommend this recipe.
Hashir Khan
khan-h@hotmail.co.ukI made this dish last night and it was a hit with my family! The salmon was cooked perfectly and the coconut crisp was a nice touch. I will definitely be making this again.
esme falzon
falzon_e@hotmail.co.ukThis turmeric salmon with coconut crisp was an absolute delight! The salmon was cooked to perfection, moist and flaky on the inside and crispy on the outside. The coconut crisp added a lovely nutty flavor and texture to the dish. I would definitely r