TURMERIC SALMON WITH COCONUT CRISP
The coconut crisp brings texture and heat to this simple stewy dish. Make a double or triple batch and use it as a topping for savory oatmeal, hearty soups, or roasted winter vegetables.
Provided by Andy Baraghani
Categories Bon Appétit Dinner Seafood Fish Salmon Coconut Healthy Dairy Free Wheat/Gluten-Free Tree Nut Free Peanut Free Soy Free Chard Leafy Green
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 300°F. Heat 2 Tbsp. oil in a large ovenproof skillet over medium-high. Add Swiss chard ribs and stems, shallot, and ginger and cook, stirring occasionally, until shallot is softened but not browned, about 3 minutes. Add Swiss chard leaves and cook, stirring, until partly wilted, about 3 minutes. Remove from heat and season with salt.
- Combine 2 Tbsp. oil and turmeric in a small bowl. Place salmon, skin side down, on top of greens in skillet. Season salmon with salt and coat with turmeric oil. Transfer to oven and bake until fillet is just opaque in the center and flakes easily and greens are tender, 25-30 minutes.
- Meanwhile, heat remaining 1 Tbsp. oil in a small skillet over medium. Add garlic, chile, and coconut flakes and cook, stirring often, until garlic and coconut turn golden, about 5 minutes. Transfer coconut crisp to a small bowl and season lightly with salt.
- Season fish and greens with pepper; serve with coconut crisp for topping.
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Boridian
[email protected]I loved this recipe! The salmon was cooked perfectly and the coconut crisp was the perfect topping. I will definitely be making this again.
Waqas Mahi
[email protected]This dish was a bit too complicated for me. I ended up burning the salmon and the coconut crisp was a mess. I wouldn't recommend this recipe to anyone who isn't an experienced cook.
Bishwas Ananda
[email protected]I thought this recipe was just okay. The salmon was good, but the coconut crisp was a bit too sweet for my taste. I probably wouldn't make this again.
MALIK USAMA AWAN 7877
[email protected]I'm not sure what I did wrong, but the salmon didn't cook evenly. The outside was crispy, but the inside was still raw. The coconut crisp was also a bit bland.
Reyyan Baz
[email protected]I followed the recipe exactly and the salmon came out dry and overcooked. The coconut crisp was also too sweet for my taste.
Sa Na
[email protected]The turmeric salmon with coconut crisp was a bit too spicy for my taste, but it was still a good dish. The salmon was cooked well and the coconut crisp was a nice touch.
Belkacem Younes
[email protected]This dish was easy to make and the results were amazing! The salmon was cooked perfectly and the coconut crisp was a great complement. I will definitely be making this again.
Alex McIntyre
[email protected]I'm not a big fan of salmon, but I thought I'd give this recipe a try. I was pleasantly surprised! The salmon was cooked perfectly and the coconut crisp was a great addition. I'll definitely be making this again.
Edna Musaka
[email protected]This dish was delicious! The salmon was moist and flaky, and the coconut crisp added a nice crunch. I would definitely recommend this recipe.
Farhan Sandhu
[email protected]I loved this recipe! The salmon was cooked perfectly and the coconut crisp was the perfect topping. I will definitely be making this again.
Jaedon Griffith
[email protected]This dish was a bit too complicated for me. I ended up burning the salmon and the coconut crisp was a mess. I wouldn't recommend this recipe to anyone who isn't an experienced cook.
Kamogelo Letshabo Letshabo
[email protected]I thought this recipe was just okay. The salmon was good, but the coconut crisp was a bit too sweet for my taste. I probably wouldn't make this again.
Sulmanshah Shah
[email protected]I'm not sure what I did wrong, but the salmon didn't cook evenly. The outside was crispy, but the inside was still raw. The coconut crisp was also a bit bland.
Ansar Abbas G
[email protected]I followed the recipe exactly and the salmon came out dry and overcooked. The coconut crisp was also too sweet for my taste.
Friday Florence
[email protected]The turmeric salmon with coconut crisp was a bit too spicy for my taste, but it was still a good dish. The salmon was cooked well and the coconut crisp was a nice touch.
April McCoy
[email protected]This dish was easy to make and the results were amazing! The salmon was cooked perfectly and the coconut crisp was a great complement. I will definitely be making this again.
Carson Workman
[email protected]I'm not a big fan of salmon, but I thought I'd give this recipe a try. I was pleasantly surprised! The salmon was cooked perfectly and the coconut crisp was a great addition. I'll definitely be making this again.
Chhotu Gupta
[email protected]The turmeric salmon with coconut crisp was delicious! The flavors were well-balanced and the salmon was cooked perfectly. I would definitely recommend this recipe.
Hashir Khan
[email protected]I made this dish last night and it was a hit with my family! The salmon was cooked perfectly and the coconut crisp was a nice touch. I will definitely be making this again.
esme falzon
[email protected]This turmeric salmon with coconut crisp was an absolute delight! The salmon was cooked to perfection, moist and flaky on the inside and crispy on the outside. The coconut crisp added a lovely nutty flavor and texture to the dish. I would definitely r