TURMERIC ROTINI SALAD
Turmeric has become quite the "buzz" word, in the last couple of years, and I found a turmeric rotini. It has a nice yellow color, and very mild, if any turmeric flavor. You can start fresh with this salad, or use small amounts of leftover vegetables, if you like.
Provided by Bibi
Categories Fruits and Vegetables Vegetables Cauliflower Fried
Time 1h5m
Yield 8
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes. Drain and transfer to a large bowl. Add 2 tablespoons olive oil, toss, and set aside.
- Heat remaining olive oil in a nonstick skillet over medium heat until it shimmers. Add bell pepper, carrot, onion, broccoli, cauliflower, and seasoned salt. Cook, stirring, until broccoli turns a deep bright green and onion is beginning to turn translucent, about 3 minutes.
- Toss vegetables with pasta and refrigerate salad for 30 minutes to allow flavors to meld and cool.
- Remove cooled salad from refrigerator and toss with mayonnaise and balsamic vinegar. Season with more seasoned salt if needed. Garnish with fresh basil.
Nutrition Facts : Calories 325.4 calories, Carbohydrate 30.8 g, Cholesterol 7 mg, Fat 20.3 g, Fiber 2.2 g, Protein 5.6 g, SaturatedFat 3 g, Sodium 150.2 mg, Sugar 3.3 g
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Sanjay Pal
[email protected]This salad was a lot of work to make and it didn't turn out that great. I wouldn't recommend it.
MD:Forid khan
[email protected]The dressing was too oily for my liking. I think I'll try a different recipe next time.
Nur Salam
[email protected]This salad was a bit bland for my taste. I think it could use more seasoning.
Shabir Ahmad Official
[email protected]I made this salad for a party and it was a big hit! Everyone loved the unique flavor and the vibrant color. I'll definitely be making this again.
Kyle Dodge
[email protected]This salad is delicious! The turmeric gives it a unique flavor that I really enjoyed. I also liked the addition of the lemon and herbs. It's a great summer salad.
Erin Bond
[email protected]This salad is a great way to get your daily dose of veggies. It's also very filling and satisfying. I love the addition of turmeric, which gives it a nice earthy flavor.
Larry Keith
[email protected]I'm not a huge fan of turmeric, but this salad was surprisingly good. The dressing is tangy and flavorful, and the rotini is cooked perfectly. I'll definitely be making this again.
Shehzad Maxi
[email protected]This salad is so easy to make and it's packed with flavor. I love the combination of turmeric, lemon, and herbs. It's a great way to use up leftover rotini.
IKRAM WRITES
[email protected]I followed the recipe exactly and the salad turned out great! The turmeric gives it a beautiful golden color and a slightly earthy flavor. The lemon and herbs add a nice brightness and freshness. I served it with grilled chicken and it was a perfect
Safikul Islam
[email protected]This turmeric rotini salad is a great make-ahead dish. I made it the night before and the flavors had time to meld together beautifully. The dressing is tangy and flavorful, and the rotini is cooked perfectly. I'll definitely be making this again!
Ravi Malhotra
[email protected]I made this salad for a potluck and it was a hit! Everyone raved about the unique flavor and the vibrant color. The dressing is perfectly balanced and the rotini provides a nice bite. Definitely a keeper!
Sheikh Vaati
[email protected]This turmeric rotini salad is a delightful dish that packs a flavorful punch. The combination of turmeric, lemon, and herbs creates a vibrant and refreshing taste that will tantalize your palate. I highly recommend trying this recipe if you're lookin