TURMERIC RICE (BORRIE RYS)
This recipe comes from South Africa. Borrie is the Afrikaans word for turmeric or yellow. Borrie rys is customarily served with curry dishes or stews. Historically this is known as "funeral rice" because it was often served at funeral feasts.
Provided by AbsurdBookNerd
Categories Long Grain Rice
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a medium saucepan, heat water and butter over high heat until water boils.
- Stir in rice, turmeric, salt, and cinnamon. Reduce heat to simmer, cover and cook 15-20 minutes, until rice is tender.
- Remove from heat, add raisins, and fluff with fork. Cover and let rest 10 minutes before serving.
- Can be made in rice cooker on regular setting, add raisins at end of cycle and let sit on warm for 10 minutes.
Nutrition Facts : Calories 222.7, Fat 3.3, SaturatedFat 1.9, Cholesterol 7.6, Sodium 316.9, Carbohydrate 44.5, Fiber 1.1, Sugar 5.4, Protein 3.6
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Bad Kitty
bad-k12@aol.comI'm not sure what I did wrong, but my turmeric rice turned out mushy. I think I'll try a different recipe next time.
hassan ali abbasi liaquat
lh1@yahoo.comThis turmeric rice is the perfect side dish for a summer barbecue. It's light and refreshing, and the turmeric gives it a nice pop of color.
miksen limbu
limbu.m42@hotmail.comThis turmeric rice is a great way to add some extra nutrition to your diet. Turmeric is a powerful antioxidant and it's been shown to have a number of health benefits.
laxmi pokhrel
pokhrel-l@yahoo.comI love the way this turmeric rice looks on a plate. It's so colorful and inviting.
Leah Simpson
s-leah@hotmail.comThis turmeric rice is a bit too dry for my taste. I think I'll add some more liquid next time.
Ndumiso
ndumiso@yahoo.comI'm always looking for new ways to make rice. This turmeric rice is a great addition to my repertoire.
Heather Johnson
johnson@aol.comThis recipe is a great way to get kids to eat their vegetables. My kids love the color of the rice and they don't even notice the carrots and celery.
Shaheen sami Afghan
s@gmail.comI made this turmeric rice for a potluck and it was a big hit! Everyone loved the flavor and the color.
Kennedy jr
j.k@gmail.comThis turmeric rice is the perfect side dish for a curry or other spicy dish. It helps to cool down the heat and adds a nice flavor.
Anarjith Yadv
anarjith_yadv12@yahoo.comI'm not a huge fan of turmeric, but I thought I'd give this recipe a try. I'm glad I did! The turmeric flavor was very subtle and the rice was delicious.
Debbie B
b.debbie76@hotmail.comThis recipe is a great way to use up leftover rice. I always have some in the fridge and it's nice to have a new way to use it.
Queen Me
me-queen@yahoo.comThe turmeric rice was a bit bland for my taste. I think I'll add some more spices next time.
Tofiqunar Unar
tofiqunar50@hotmail.comI love the simplicity of this recipe. It's just a few ingredients and it comes together in no time.
Ammad Awan
awanammad@aol.comI've made this turmeric rice several times now and it's always a hit! It's so easy to make and the flavor is amazing.
Bono Manzini
b.manzini@yahoo.comThis turmeric rice was a delightful side dish that added a vibrant color and subtle flavor to our meal. The rice was cooked perfectly, with a fluffy texture and a hint of nuttiness.