Provided by Pierre Franey
Categories easy, quick, side dish
Time 25m
Yield 4 servings
Number Of Ingredients 11
Steps:
- In a heavy saucepan with a tight-fitting lid, melt the butter and add the olive oil. Add onions and garlic and cook until wilted. Add rice and turmeric. Stir to coat.
- Add broth, bay leaf, thyme, Tabasco, salt and pepper. Blend well, bring to a boil and simmer for 17 minutes. Uncover and stir with a fork. Remove bay leaf.
Nutrition Facts : @context http, Calories 249, UnsaturatedFat 4 grams, Carbohydrate 42 grams, Fat 7 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 2 grams, Sodium 380 milligrams, Sugar 1 gram, TransFat 0 grams
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Vinoth Karan
karan_vinoth12@gmail.com5 stars! Love this recipe! It's simple but packed with flavor.
kZyL ZmHt
kz@gmail.com5 stars! This recipe is a lifesaver. It's quick, easy, and always turns out perfectly. My guests always compliment me on it.
rehan mir
r.m63@gmail.comExcellent recipe. Easy to follow and the result is delicious. I've already recommended it to my friends.
Anna Sandoval
s84@gmail.comGreat recipe! Next time, I'll try adding some roasted cashews for a crunchy twist.
leinis maireni Santana
leinis_m13@hotmail.co.ukMy family loved this turmeric rice! It's now a staple in our dinner rotation. I appreciate the detailed instructions that made the cooking process a breeze.
Jh Hozrat
hozrat.j42@hotmail.comAs a seasoned chef, I highly recommend this recipe. The turmeric adds a beautiful color and subtle warmth to the rice.
Abdull Wahab
w.a99@gmail.comThis turmeric rice recipe is a keeper! I added a touch of ginger and green onion to give it a more vibrant flavor. Definitely making it again soon.
Robbin Cassino
c_r@yahoo.com5 stars! Easy to follow, delicious result.
Tayviona Calloway
t-calloway84@aol.comI've tried cooking many turmeric rice recipes, but this one stands out. The result is flavorful, aromatic, and visually appealing. The step-by-step guide is super helpful for home cooks like me.
Nsamba Kenneth
nsamba_k@gmail.comFantastic and simple recipe.