TURMERIC PEPPER SHRIMP SPINACH SALAD

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Turmeric Pepper Shrimp Spinach Salad image

Turmeric and pepper seasoned shrimp combines with other flavorful ingredients to create a perfect salad meal full of texture and taste.

Provided by A Day In the Kitchen

Categories     Salad     Seafood Salad Recipes     Shrimp Salad Recipes

Time 17m

Yield 1

Number Of Ingredients 11

1 teaspoon ghee (clarified butter)
7 prawns, peeled and deveined
¼ teaspoon ground turmeric
¼ teaspoon freshly ground black pepper
1 cup fresh baby spinach, or to taste
½ avocado - peeled, pitted, and sliced
½ apple - peeled, cored, and thinly sliced
2 tablespoons crumbled feta cheese
1 tablespoon sliced almonds, or to taste
1 tablespoon extra-virgin olive oil
1 pinch Himalayan pink salt to taste

Steps:

  • Heat a small skillet over medium heat; add ghee. Place prawns in the melted ghee and season with turmeric and pepper; cook for 30 seconds. Flip prawns and cook other side until pink and cooked through, 30 to 60 seconds. Remove skillet from heat.
  • Place spinach in a bowl and top with avocado, apple slices, and shrimp. Sprinkle feta cheese and almonds over salad. Drizzle olive oil over salad and top with salt.

Nutrition Facts : Calories 371 calories, Carbohydrate 14.2 g, Cholesterol 152.3 mg, Fat 25.8 g, Fiber 3.2 g, Protein 21.4 g, SaturatedFat 7.7 g, Sodium 284.4 mg, Sugar 8.2 g

Mudassir Khanqahi
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I would not recommend this salad. It was a waste of time and money.


Alexis Ontiveros
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This salad was a disappointment. The shrimp were tough and the dressing was too spicy.


Mason Soristo
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I'm not sure what went wrong, but my salad didn't turn out very well. The shrimp were overcooked and the dressing was too bland.


MASTER AQEEL
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This salad is a bit pricey to make, but it's worth it. The ingredients are all high-quality and the flavor is amazing.


Islam Raska
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This salad is a great way to use up leftover rice. I usually have some rice left over from dinner and this is a great way to use it up.


Isaiah Brandon
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I love how versatile this salad is. You can add or subtract ingredients to suit your own taste.


ZABLON OKONJI
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This salad is perfect for a summer cookout. It's light and refreshing, and it's easy to make ahead of time.


Faisal ali Baloch
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I'm not a big fan of turmeric, but I really enjoyed this salad. The turmeric flavor was subtle and not overpowering.


Selva Thala
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This salad is a great way to get your kids to eat their vegetables. My kids love the shrimp and the sweet and tangy dressing.


Enerst Ekoue
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I love the pop of color that the turmeric gives to this salad. It's a beautiful and delicious dish.


Kgomotso Mabitsela
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This salad is a great healthy option. The shrimp are a good source of protein and the spinach is a good source of vitamins and minerals.


Alicia lynn Mcmullin
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This salad is a great way to use up leftover shrimp. I usually have some shrimp left over from a shrimp boil or shrimp tacos and this is a great way to use them up.


Raj karan Yadav
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I've made this salad a few times now and it's always a crowd-pleaser. The turmeric and pepper shrimp are always a hit and the spinach salad is a great way to get your greens in.


mohamed mdx
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This salad was easy to make and very tasty. I loved the combination of flavors and textures.


Isuru Dilshan
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I'm not usually a fan of shrimp, but this salad changed my mind. The turmeric and pepper gave the shrimp a delicious flavor and the spinach salad was the perfect accompaniment.


Naveed Bro
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This salad was a hit with my family! The turmeric and pepper shrimp were perfectly cooked and the spinach salad was light and refreshing. I will definitely be making this again.