TURMERIC MASHED CAULIFLOWER
Provided by Food Network Kitchen
Time 20m
Yield 4 servings
Steps:
- Toss 1 head cauliflower florets with 1/2 teaspoon each turmeric and kosher salt. Combine with 2 cups water and 2 smashed garlic cloves in a pot over high heat. Bring to a boil, then cover and simmer until soft, 10 to 15 minutes. Drain and pulse in a food processor. Add 2 tablespoons coconut oil and puree. Season with salt and pepper; top with chopped parsley.
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Blue gacha
[email protected]I can't wait to try this recipe! It looks so delicious.
Shankerpur High School
[email protected]This dish is a great way to get kids to eat their vegetables.
fahad islam
[email protected]I love the color of this dish! It's so vibrant and inviting.
MD.kaiyum Khan
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover cauliflower.
mh Suvon
[email protected]This is a great recipe for a healthy and flavorful side dish.
Abid Nawaz
[email protected]I'm not a huge fan of cauliflower, but this dish was actually really good. The turmeric and other spices really elevated the flavor.
Dube Sehlile
[email protected]This recipe is a keeper! It's so easy to make and it's always a hit with my family.
Oyegoke Faith
[email protected]I was pleasantly surprised by how much I enjoyed this dish. It's a great way to get your veggies in.
Bassam Hawrani
[email protected]I love that this dish is so versatile. I've served it with grilled fish, roasted chicken, and even eggs for breakfast.
Ms Taniya
[email protected]Yum! The turmeric gave this mash a unique and delicious flavor.
Kopila Yonjan
[email protected]This is my new favorite way to eat cauliflower! It's so healthy and satisfying.
Mauri Ureta
[email protected]Great recipe! I added some chopped broccoli and carrots to the mash for extra veggie goodness.
Irsad Shekh
[email protected]Easy to make and delicious! I used almond milk instead of regular milk and it was still creamy and yummy.
Wallace Coats
[email protected]I was skeptical about cauliflower mash, but this recipe proved me wrong! It was so creamy and flavorful. I served it with roasted chicken and it was a hit.
Hodan xuseen maxamad
[email protected]This dish turned out amazing! The turmeric gave it a beautiful color and a slightly peppery flavor. I added some roasted garlic and it was divine. Will definitely make this again!