TURMERIC-KALE FRIED RICE
Mom always made a simple fried rice dish for us, particularly when she had leftover white rice, and I watched her create this oishii, one-pan meal using only leftovers! The simple addition of turmeric (or curry powder) instantly transforms plain old rice into a completely different dish.
Provided by Candice Kumai
Categories HarperCollins HarperCollins Dinner Rice Kale Sesame Oil Green Onion/Scallion Tofu Sesame Vegetarian Vegan Wheat/Gluten-Free
Yield 4 servings
Number Of Ingredients 11
Steps:
- In a medium saucepan, bring brown rice, or your choice of grain, plus the appropriate amount of water to a boil. Reduce to a simmer and cook for 25 to 30 minutes until tender. Drain any excess liquid, fluff with a fork, and set aside to cool.
- In medium sauté pan, heat the oil over medium heat. Add the yellow onion and sauté for about 8 minutes, or until translucent. Add the garlic and cook until fragrant. Add the carrots and cook approximately 2 minutes.
- Pour in the soy sauce and cook, stirring occasionally, until it begins to evaporate, about 2 minutes. Add half the green onions and stir-fry for another 3 minutes, or until thoroughly heated. Sprinkle in the turmeric. Add the cooked rice or grains and sauté until warmed through. Add the tofu and warm through. Add the finely chopped kale or broccoli rabe and stir to coat and quickly warm through. Top with the remaining green onions, sprinkle with some gomashio, if desired, and serve immediately.
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Ajlin Dallashi
[email protected]I made this fried rice for dinner last night and it was a huge hit! My family loved it. The flavors were amazing and the texture was perfect. I especially loved the addition of turmeric. It gave the dish a beautiful golden color and a subtle earthy f
Musimenta Robert
[email protected]This fried rice was delicious! The flavors were amazing and the texture was perfect. I especially loved the addition of kale. It added a nice nutritional boost and a pop of color. I will definitely be making this again soon.
It's gm Chandio
[email protected]I'm always looking for new and exciting fried rice recipes, and this one definitely fit the bill! The turmeric added a unique flavor and color to the dish, and the kale gave it a nice nutritional boost. I will definitely be making this again.
Producer Dave Biggz
[email protected]This fried rice was so easy to make and it was so delicious! I loved the combination of flavors and textures. The rice was fluffy and flavorful, the kale was tender and slightly crispy, and the turmeric added a beautiful golden color and a subtle ear
Realme 1781
[email protected]I made this fried rice for dinner last night and it was a huge hit! My family loved it. The flavors were amazing and the texture was perfect. I especially loved the addition of turmeric. It gave the dish a beautiful golden color and a subtle earthy f
murshid siddiqui
[email protected]This fried rice was delicious! The flavors were amazing and the texture was perfect. I especially loved the addition of kale. It added a nice nutritional boost and a pop of color. I will definitely be making this again soon.
Fredielyn Manglicmot
[email protected]I'm always looking for new and exciting fried rice recipes, and this one definitely fit the bill! The turmeric added a unique flavor and color to the dish, and the kale gave it a nice nutritional boost. I will definitely be making this again.
nathansimon lupain
[email protected]This fried rice was so good! I loved the flavors and the texture. The rice was fluffy and flavorful, and the kale was tender and slightly crispy. I also loved the addition of turmeric. It gave the dish a beautiful golden color and a subtle earthy fla
Ganaya Booker
[email protected]I made this dish last night and it was a hit! My family loved it. The rice was cooked perfectly and the flavors were amazing. I especially loved the addition of kale. It added a nice nutritional boost and a pop of color. I will definitely be making t
Oitijjo Gamer
[email protected]This turmeric kale fried rice was so delicious and easy to make! I loved the combination of flavors and textures. The rice was fluffy and flavorful, the kale was tender and slightly crispy, and the turmeric added a beautiful golden color and a subtle