TURMERIC FRIED RICE
This is a fairly easy recipe for fried rice, yet it tastes really good. Good recipe to impress your loved ones. This is my favorite recipe for fried rice, especially when I am in a hurry, and not really in an 'all-day-in-the-kitchen' cooking mood:) Note: This is not a chinese fried rice which is usually more moist and can be eaten by itself. This is more of an Indian, or Sri lankan fried rice that is usually dry and is eaten with curries. I thought I should explain since some of you might be expecting more of a 'chinese' kind of a fried rice :)
Provided by Shereen
Categories Rice
Time 40m
Yield 4 serving of rice, 4 serving(s)
Number Of Ingredients 9
Steps:
- In a medium pot, fry the onions and the garlic in the oil till golden brown.
- Add the grated carrot and fry for about 3 minutes.
- Add the chilli powder, turmeric, salt, and egg and stir for another minute.
- Stir in the rice.
- Stir the mixture 2-3 minutes until the rice is properly mixed with the rest of the ingredients.
- Pour 3 cups of water and stir well.
- Let it cook uncovered until the water boils.
- Lower the heat and cover the pot.
- Let it cook till all the water dissapears from the bottom of pan.
- (till you think the rice is cooked, usually it takes about 15 minutes).
- Serve hot with your favorite curry or as a side dish.
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ibraheem lateef
[email protected]I love the addition of the turmeric in this fried rice. It gives it a unique flavor that I really enjoy.
personmanguy 3
[email protected]This turmeric fried rice is a delicious and healthy way to enjoy rice. The turmeric gives it a nice earthy flavor and the vegetables add a lot of nutrients.
Husnain sipra
[email protected]I've tried several turmeric fried rice recipes and this one is my favorite. It's the perfect balance of flavors and the rice is always cooked perfectly.
Khya Noor
[email protected]This turmeric fried rice is a great meal prep recipe. I make a big batch on the weekend and then eat it throughout the week for lunch.
William Mailula
[email protected]I'm not a big fan of turmeric, but I thought I'd give this recipe a try. I'm glad I did! The turmeric flavor was subtle and the rice was delicious.
Awarash ndeem Ranjha
[email protected]This turmeric fried rice is a great way to get your kids to eat their vegetables. My kids love the bright yellow color and the flavorful rice.
Kelisha Kabani
[email protected]I made this turmeric fried rice for a potluck and it was a huge success. Everyone loved it!
Ki hasi
[email protected]I found that this recipe made a lot of fried rice. I had leftovers for lunch the next day, which was great.
Jenn Hoffman-Jessop
[email protected]This recipe is a great starting point for making turmeric fried rice. I like to add additional vegetables, such as chopped carrots, peas, and bell peppers.
Josephine Kamati
[email protected]I've made this turmeric fried rice several times now and it's always a hit. My friends and family love it!
Darlene Chandler
[email protected]This turmeric fried rice is a great way to use up leftover rice. It's quick and easy to make, and it's always a crowd-pleaser.
Rigel Birt
[email protected]I'm not a huge fan of turmeric, but I was pleasantly surprised by how much I enjoyed this fried rice. The flavors were well-balanced and the rice was cooked perfectly.
Miroh Rogers
[email protected]This recipe was easy to follow and the results were delicious. I especially liked the addition of the turmeric, which gave the rice a nice earthy flavor.
Nipa Ray
[email protected]I love the vibrant yellow color of this turmeric fried rice. It's so inviting and makes me want to eat it right away.
Noel Sworo
[email protected]This turmeric fried rice was a hit with my family! The flavors were amazing and the rice was cooked perfectly. I will definitely be making this again.