TURKISH WEDDING SOUP (DUGUN CORBASI)
This delicious soup is served at Turkish wedding parties. Small cups make a good opening course, but a generous plateful makes a good luncheon or supper-and it's tasty chilled, too.
Provided by Olha7397
Categories Turkish
Time 4h15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Combine 2 to 2 1/2 pounds either lamb stew meat, neck slices, ribs or shoulder and water in a large kettle. Peel and cut onion into quarters; peel carrot and cut into several pieces. Add to kettle along with salt. Simmer over very low heat for 3 to 4 hours, or until meat falls from the bones. Skim soup frequently. Let cool until fat hardens and skim off all fat. Strain the broth.
- Cut the meat from bones and trim off all fat. Cut meat into 1/2 inch cubes. Discard bones and onion and carrot. Melt butter in a large kettle; stir in flour and brown lightly. Stir in the broth and cook, stirring constantly, until soup thickens slightly.
- Beat egg yolks and lemon juice together. Spoon in a half cup or so of hot soup, mix well and then stir into soup. Add meat cubes and heat just until soup is ready to simmer; do not allow to boil.
- Meanwhile, for garnish, cream together butter and paprika; add a dash of cayenne. Spoon soup into cups or soup plates. Top with creamed butter and paprika. Serve at once. Or chill until very cold and serve cold. Makes 8 to 10 servings for opening course, about 6 whole meal servings. Serve with crisp bread sticks or flat Armenian or Turkish bread, if available.
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danny and lesly
[email protected]I love the addition of lemon juice in this soup. It really brightens up the flavors.
Maryam Fiaz
[email protected]This soup is the perfect way to warm up on a cold day.
Haji Javediqbal
[email protected]I've been making this soup for years and it's always a favorite. It's so simple to make and it's always delicious.
Khalid Abdul qadeer
[email protected]This soup is a great way to use up leftover rice and vegetables.
Shahmeer Meer
[email protected]I love how versatile this soup is. I've added different vegetables and spices each time I make it and it's always delicious.
Quincy Shepherd
[email protected]This soup is so easy to make and it's always a hit with my family and friends.
Shelby Puckett
[email protected]I'm not sure what I did wrong, but my soup turned out really bland. I think I might have added too much water.
obaydul hossain
[email protected]This soup is the perfect comfort food. It's so hearty and flavorful.
Barka Elijah
[email protected]I made this soup for a potluck and it was a huge hit. Everyone loved it!
Raiyan Hasan
[email protected]This soup was a bit too salty for my taste. I would recommend using less salt next time.
Cali Yaasiin
[email protected]I followed the recipe exactly and the soup turned out great. It was so flavorful and comforting.
King Xattri
[email protected]This soup was so delicious and comforting. I loved the combination of flavors and the chicken was cooked perfectly.
Kasun Dhananjaya
[email protected]I thought this soup was just okay. It wasn't bad, but it wasn't anything special either.
Jk Bunny
[email protected]This soup was a great way to use up leftover chicken. It was also very easy to make.
Aimee Ward
[email protected]I've made this soup several times and it's always a crowd-pleaser. It's so easy to make and it's always delicious.
Awais mehar Iftikher mehar
[email protected]This soup was a bit too bland for my taste. I added some extra spices and it was much better.
Raeesa Javed
[email protected]I'm not a huge fan of Turkish food, but this soup was surprisingly good. The flavors were well-balanced and the soup was very hearty.
Sandal Shehryar
[email protected]This soup was a hit at my dinner party! The flavors were amazing, and it was so easy to make. I will definitely be making this again.