TURKISH WEDDING PILAF (DUGUN PILAV)
A nice simple and tasty pilaf. I sometimes use chicken stock in replacment of the meat one. It's a must to use basmati! Very good with Braised Lamb (Tas Kebap). Basically the recipe from The Complete Middle East Cookbook by Tess Mallos
Provided by UmmBinat
Categories Long Grain Rice
Time 30m
Yield 3 cups, 4 serving(s)
Number Of Ingredients 5
Steps:
- Wash rice until water runs clear.
- Drain well.
- Heat olive oil in a pan and add drained basmati and pine nuts.
- Stir over medium heat for 5 minutes.
- Add stock and salt to taste.
- Check until boiling then reduce heat, cover and simmer 15 minutes and check to gauge when cooked.
- Turn off heat, place paper towels over rim of pan and replace lid tightly.
- Leave at least 10 minutes before removing lid. May be left up to 30 minutes without spoiling, depending of course on the quality of the grain.
- Fluff with fork and serve, or spoon into an oiled mould, press firmly and unmould onto serving dish.
Nutrition Facts : Calories 373.1, Fat 14.5, SaturatedFat 1.8, Sodium 5.2, Carbohydrate 54.7, Fiber 2.7, Sugar 0.9, Protein 6.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Akhona Mbotya
[email protected]This pilaf is a delicious and easy-to-make side dish. It's perfect for any occasion.
Margot Durham
[email protected]This pilaf is a great make-ahead dish. I often make it on the weekend and then reheat it during the week.
Steph Howard
[email protected]I love the versatility of this pilaf. I've made it with different types of rice, vegetables, and spices, and it always turns out great.
tusiime chris
[email protected]This pilaf is a great way to use up leftover rice. I always have leftover rice in my fridge, so this recipe is a lifesaver.
Mahi 786
[email protected]I've made this pilaf several times now and it's always a crowd-pleaser. It's the perfect side dish for any occasion.
Kia ByDesign
[email protected]This pilaf was a hit at my last dinner party. I served it with grilled chicken and roasted vegetables.
KhilliBuzz Gias (KhilliBuzz Gias)
[email protected]I'm always looking for new pilaf recipes, and this one definitely fits the bill. It's easy to make, delicious, and versatile.
Serufusa Jonathan
[email protected]This pilaf is a great way to get your kids to eat their vegetables. My kids loved the colorful vegetables and the crispy vermicelli.
Shon Babe
[email protected]I love that this pilaf can be made with either white or brown rice. I prefer brown rice, so that's what I used.
Sk Soikot
[email protected]This pilaf is a great make-ahead dish. I made it the night before and it was just as good the next day.
Rasha Maher
[email protected]Overall, I thought this pilaf was just okay. It wasn't bad, but it wasn't anything special either.
Noman Ahmad
[email protected]I found this recipe to be a bit too complicated. There were too many steps and ingredients involved.
SAMUEL KIBUUKA
[email protected]The rice was a little too mushy for my liking. I think I would cook it for a little less time next time.
Thava Nithijam
[email protected]This pilaf was a little bland for my taste. I would have liked more spices, especially cumin and coriander.
redbot jgdvd
[email protected]I'm not usually a fan of pilaf, but this recipe changed my mind. The rice was fluffy and flavorful, and the vermicelli added a nice crunchy texture.
Mohamed Hamad
[email protected]This pilaf is a great way to use up leftover rice. I had some leftover basmati rice from a takeout order, and this recipe was the perfect way to use it up.
Lesley Ntuli
[email protected]I made this pilaf for a potluck and it was a huge success. Everyone loved it! I especially liked the addition of the pine nuts and raisins.
Juoda Raudona
[email protected]This pilaf was easy to make and absolutely delicious. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.
kanza Aariz
[email protected]I'm a big fan of Turkish cuisine, and this pilaf did not disappoint. The combination of rice, vermicelli, and spices was simply divine. I especially loved the crispy texture of the vermicelli.
Noman Joiya
[email protected]This Turkish wedding pilaf was a huge hit at our dinner party! Everyone raved about the fluffy rice, flavorful spices, and crispy vermicelli. It was the perfect side dish to our grilled meats and vegetables.