TURKISH WALNUT LAMB
If you like nuts, you will probably enjoy this dish. The taste is hard to describe, it's like nothing I've ever had before -- a little bit nutty, a little bit sweet, a little bit savoury. Goes great with Mean Chef's Perfect Rice (#53520). Serves two very hungry people, or more with a salad.
Provided by Sackville
Categories Lamb/Sheep
Time 1h5m
Yield 2-3 serving(s)
Number Of Ingredients 13
Steps:
- Saute the onions in the butter for a couple minutes.
- Add the lamb and continue lightly frying until the pieces start to brown.
- Add the stock, cover and simmer gently for 1/2 hour.
- Meanwhile, prepare the sauce by stirring the water into the ground walnuts.
- Add the pomegranate syrup and sugar and simmer gently over a low heat for 10 minutes.
- Add the walnut sauce to the lamb, along with the seasonings and lemon juice.
- Continue to simmer, covered, over a low heat for another 30 minutes.
- Adjust the seasonings by adding a little sugar if the dish is too sour or more pomegranate syrup if it is too sweet.
- Serve with basmati rice.
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Captain Ashfaq
a_captain38@hotmail.co.ukThis recipe was a bit time-consuming, but it was worth it. The lamb was fall-off-the-bone tender, and the walnut sauce was incredible. I will definitely be making this again for special occasions.
Ahmaz Rumel
rumel31@yahoo.comI'm not a big fan of lamb, but I really enjoyed this dish. The walnut sauce was so rich and creamy, it really helped to balance out the gaminess of the lamb. I would definitely make this again.
Tshepi 420
t420@gmail.comThis was a delicious and easy recipe to make. The lamb was cooked perfectly and the walnut sauce was rich and flavorful. I served it with rice and a side of vegetables, and it was a complete meal.
Iness Madrinah Kamdole
k.i@gmail.comI've made this recipe several times now, and it's always a hit. The lamb is always tender and flavorful, and the walnut sauce is the perfect complement. I highly recommend this recipe.
Madhu Khatri
khatri_madhu@hotmail.comThis recipe was easy to follow and the end result was amazing. The lamb was tender and juicy, and the walnut sauce was creamy and flavorful. I served it with mashed potatoes and roasted vegetables, and it was a hit with my family.
fox craft
f99@hotmail.co.ukI made this recipe exactly as written, and it turned out perfectly. The lamb was cooked to perfection and the walnut sauce was rich and flavorful. I served it with rice and a side of vegetables, and it was a delicious and satisfying meal.
Sk Microsoft Computers
s_computers1@gmail.comThis recipe was a bit time-consuming, but it was worth it. The lamb was fall-off-the-bone tender, and the walnut sauce was incredible. I will definitely be making this again for special occasions.
Aaron Chiano
c_aaron53@yahoo.comI'm not a big fan of lamb, but I really enjoyed this dish. The walnut sauce was so rich and creamy, it really helped to balance out the gaminess of the lamb. I would definitely make this again.
Oni Favour
of@yahoo.comThis was my first time cooking lamb, and I'm so glad I tried this recipe. The lamb was so tender and flavorful, and the walnut sauce was the perfect complement. I will definitely be making this again.
Md Rijon
mrijon@yahoo.comI made this recipe for a dinner party and it was a hit! Everyone loved the unique flavor of the walnut sauce. I will definitely be making this again.
Atuhairwe Ronnet
atuhairwe.r@hotmail.comThis dish was easy to make and turned out great! I used ground lamb instead of lamb chops, and it still came out delicious. The walnut sauce was especially good.
ArmisGT
armisgt33@yahoo.comExcellent recipe! The lamb was cooked perfectly and the walnut sauce was creamy and flavorful. I served it with rice and a side of vegetables, and it was a complete meal.
Veronika Vasyk
vasyk-v25@aol.comI've tried many lamb dishes, but this one is by far the best. The walnuts added a unique and delicious flavor that I've never tasted before. I highly recommend this recipe.
Malaika Malaika
malaikamalaika@yahoo.comThis Turkish Walnut Lamb recipe was a huge hit with my family! The lamb was tender and juicy, and the walnut sauce was rich and flavorful. I will definitely be making this again.