TURKISH VERMICELLI SOUP
Make and share this Turkish Vermicelli Soup recipe from Food.com.
Provided by ElaineAnn
Categories Onions
Time 20m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Break vermicelli into 1/2-inch pieces.
- Heat oil in large saucepan. Add onion and vermicelli and cook, stirring constantly, until vermicelli is brown and onion is clear.
- Add remaining ingredients and bring to boil.
- Simmer 10 minutes, until vermicelli is cooked and carrots and celery are done, stirring often.
Nutrition Facts : Calories 72, Fat 3.5, SaturatedFat 0.5, Sodium 655.6, Carbohydrate 7.6, Fiber 0.8, Sugar 5.1, Protein 3.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #soups-stews #pasta #vegetables #african #pasta-rice-and-grains #carrots #onions
You'll also love
Gemma Codillo
[email protected]This soup is delicious! It's so easy to make, and it's the perfect soup for a weeknight meal. I love the combination of the vermicelli, lentils, and vegetables. It's a great way to get your kids to eat their vegetables.
Ju Jiang
[email protected]This is the best Turkish vermicelli soup I've ever had! The broth is flavorful and the vermicelli is cooked perfectly. I love the addition of the lentils, which add a nice protein boost.
LA HUE SUH HEIR
[email protected]This soup is amazing! It's so flavorful and hearty. I love the combination of the vermicelli, lentils, and vegetables. It's the perfect soup for a cold winter day.
Abrars Hussain
[email protected]I'm not a huge fan of soups, but this one is really good. It's light and flavorful, and it's the perfect soup for a cold winter day.
inderjeet kaur
[email protected]This soup is delicious! The vermicelli is cooked perfectly, and the broth is flavorful and savory. I love the addition of the lemon juice, which adds a nice brightness to the soup.
Sk Naim hasnat
[email protected]I love this soup! It's so easy to make, and it's always a hit with my family. I always make a big batch so that I have leftovers for lunch the next day.
Chiabuotu International
[email protected]This soup is a great way to use up leftover vegetables. I always have a bunch of odds and ends in my fridge, and this soup is a great way to use them up.
KHOKAN KARIKER
[email protected]I'm not a fan of Turkish food, but I really enjoyed this soup. It's light and flavorful, and it's the perfect soup for a summer lunch.
Rollyplays Minecraft
[email protected]This soup is amazing! It's so flavorful and comforting. I love the addition of the lentils, which add a nice protein boost.
Angela Medford
[email protected]I've been making this soup for years, and it's always a favorite. It's so easy to make, and it's always a hit with my family and friends.
Fondzeyuv Rawlings
[email protected]This soup is delicious! I love the way the vermicelli soaks up the broth. It's the perfect comfort food for a cold winter day.
Mxolisi Mgoza
[email protected]I'm not a huge fan of vermicelli, but I really enjoyed this soup. The broth is flavorful and the vegetables are tender. I'll definitely be making this again.
Beauty Treasure
[email protected]This soup is so easy to make, and it's so delicious! I've made it several times already, and it's always a hit.
Savannah Xiong
[email protected]I made this soup for my family and they loved it! It's a great way to get your kids to eat their vegetables.
Janak Jaishi
[email protected]This Turkish vermicelli soup is a keeper! It's so flavorful and comforting, and it's easy to make. I love the combination of the vermicelli, lentils, and vegetables. It's the perfect soup for a cold winter day.