TURKISH STYLE EGGS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Turkish Style Eggs image

An easy and memorable dish.

Provided by Emre Yazgin

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 20m

Yield 2

Number Of Ingredients 9

3 cloves garlic, peeled and minced
1 ½ cups plain yogurt
1 pinch salt
1 quart water
1 tablespoon vinegar
1 teaspoon salt
6 eggs
2 tablespoons butter
1 teaspoon paprika

Steps:

  • In a small bowl, combine the garlic, yogurt and pinch of salt; mix well.
  • In a large saucepan or stockpot, combine water, vinegar and 1 teaspoon salt; bring to a boil over high heat. When the water is boiling hard, reduce the heat and gently break the eggs into the water, spacing them well apart. Cook until the whites have set over the yolks, immediately remove the eggs with a slotted spoon and place on a serving dish.
  • Melt butter in a small skillet or saucepan. Stir in paprika. Pour yogurt sauce over eggs and top with paprika butter. Your cilbir is ready!

Nutrition Facts : Calories 442.2 calories, Carbohydrate 16.2 g, Cholesterol 599.6 mg, Fat 29.4 g, Fiber 0.5 g, Protein 29.1 g, SaturatedFat 13.8 g, Sodium 1598.5 mg, Sugar 14.3 g

Nicole Runge
[email protected]

This recipe is a must-try for anyone who loves eggs. The eggs are cooked to perfection and the sauce is amazing. I will definitely be making this again.


Hizkyas ADDISU
[email protected]

I love this recipe! The eggs are so fluffy and the sauce is so flavorful. I always make a double batch so I can have leftovers for lunch the next day.


Dddffrtrt Ddiuyy
[email protected]

This is a great recipe for a quick and easy weeknight meal. The eggs are cooked in a flavorful sauce and the whole dish comes together in just a few minutes.


Md Rovin khan
[email protected]

I've made this recipe several times and it's always a hit. The eggs are always cooked perfectly and the sauce is so flavorful. I love serving this dish with a side of rice or toast.


Abdul Rana
[email protected]

This recipe is easy to follow and the results are delicious. The eggs are cooked perfectly and the sauce is flavorful and tangy. I would definitely recommend this recipe to anyone looking for a new way to cook eggs.


Faizan Hussain
[email protected]

I made this dish for a brunch party and it was a big hit. Everyone loved the unique flavors and the eggs were cooked perfectly. I will definitely be making this again.


Deid Sambo
[email protected]

This recipe is a great way to get your kids to eat their vegetables. My kids loved the colorful sauce and the eggs were a fun way to get them to eat their veggies.


Saudi Nepal
[email protected]

I'm not a big fan of eggs, but I really enjoyed this dish. The sauce was flavorful and the eggs were cooked perfectly. I would definitely make this again.


Aftab Ahmed Tareq
[email protected]

This recipe is a great way to use up leftover vegetables. I had some leftover tomatoes, onions, and peppers, and I just threw them in the pan with the eggs. It was a delicious and easy meal.


Khan Sahib
[email protected]

I made this dish for dinner last night and it was a hit! My family loved the combination of flavors and textures. The eggs were perfectly cooked and the sauce was so flavorful. I will definitely be making this again.


Leo Stokes
[email protected]

This Turkish-style eggs recipe is a delicious and easy way to start your day. The eggs are cooked in a flavorful tomato sauce with onions, peppers, and spices. I served it with some toasted bread and it was the perfect breakfast.