TURKISH-SPICED HALIBUT SKEWERS WITH YOGURT SAUCE
Turkish chefs make these beautiful skewers with local swordfish, usually dousing the fish in a garlicky lemony marinade before cooking. Bay leaves (they grow wild) are usually a presence, too. David Tanis took that inspiration and made the fish halibut, adding thinly sliced lemons and onions, along with pinches of aromatic cumin and coriander, and a heavy hand with the bay leaves. You would think this might be overkill, but in fact it only enhances the sweetness of the fish.
Provided by David Tanis
Categories dinner, main course
Time 1h30m
Yield 4 servings
Number Of Ingredients 17
Steps:
- Cut halibut into large chunks of equal size and thread onto skewers. You should have 4 kebabs weighing about 6 ounces each. Lay them in a shallow dish. Season on both sides with salt and pepper.
- In a mixing bowl, put cumin, coriander, paprika, red pepper flakes, onion, lemon, minced garlic and bay leaves. Add olive oil and stir together. Spoon mixture over fish skewers and leave to marinate for at least 1 hour.
- Put yogurt in a small bowl. Season with salt and pepper, then add garlic paste, cayenne and cucumber. Mix mint, dill and parsley together, add half to yogurt mixture, and reserve the rest. Stir to combine. Set aside.
- Heat a grill or broiler. When it is hot, cook skewers for about 2 minutes per side, until just opaque. (Leave some lemon, onion and bay leaf clinging to fish, so they char a bit.) Transfer to a serving platter. Sprinkle with remaining herb mixture. Serve with yogurt sauce on the side.
Nutrition Facts : @context http, Calories 465, UnsaturatedFat 25 grams, Carbohydrate 9 grams, Fat 32 grams, Fiber 2 grams, Protein 37 grams, SaturatedFat 6 grams, Sodium 719 milligrams, Sugar 4 grams
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Abdi salaam Mohamed Husein
[email protected]These skewers are so easy to make and they're so delicious. I love the combination of the fish and the yogurt sauce.
Bright Mario
[email protected]I've made this recipe several times and it's always a hit. The fish is always cooked perfectly and the yogurt sauce is so good.
Jakir Hossain Joy
[email protected]This recipe is a great way to cook halibut. The fish is cooked perfectly and the yogurt sauce is delicious.
Riley Damera
[email protected]I made these skewers for my family and they loved them. The fish was cooked perfectly and the yogurt sauce was the perfect complement.
Lettie York
[email protected]These skewers are so easy to make and they're so delicious. I love the combination of the fish and the yogurt sauce.
Oladimeji Maryam
[email protected]I've made this recipe several times and it's always a hit. The fish is always cooked perfectly and the yogurt sauce is so good.
Yellow Green
[email protected]This recipe is a great way to cook halibut. The fish is cooked perfectly and the yogurt sauce is delicious.
toqeer nisar
[email protected]I made these skewers for my family and they loved them. The fish was cooked perfectly and the yogurt sauce was the perfect complement.
Bernice Torres
[email protected]These skewers are so easy to make and they're so delicious. I love the combination of the fish and the yogurt sauce.
Peter Murugu
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The fish is always cooked perfectly and the yogurt sauce is so good.
Mukul Mridha
[email protected]This recipe is a keeper! The fish was so flavorful and the yogurt sauce was delicious.
Safa Ziarmal
[email protected]I made these skewers for a party and they were a huge hit! Everyone loved them.
Chris Marshall
[email protected]These skewers were amazing! The fish was cooked perfectly and the yogurt sauce was the perfect complement. I will definitely be making this again.