TURKISH SHRIMP PILAF
Make and share this Turkish Shrimp Pilaf recipe from Food.com.
Provided by Derf2440
Categories Lunch/Snacks
Time 40m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Heat the oil in a large nonstick fry pan.
- Fry the onion, peppers and garlic over low heat for 10 minutes until softened but not browned.
- Add the rice, spices and mint or basil.
- Stir over the heat for 2 to 3 minutes, then add enough water to cover the rice.
- Bring to a boil, lower the heat and simmer, uncovered for 10 to 15 minutes, or until rice is just tender, but still has a little bite to it.
- Add the shrimp, currants and a little salt and pepper to taste.
- Cook for about 4 minutes more, until the shrimp are heated through, then add the lemon juice and chopped parsley.
- Serve pilaf warm or cold with salad greens.
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Dineo Mofokeng
[email protected]The shrimp were a bit overcooked, but the pilaf was delicious.
Floxy 357
[email protected]This dish is a bit bland for my taste. I'll add some extra spices next time.
Karl Pierce
[email protected]This recipe is a bit too spicy for my taste, but it's still really good. I'll just use less cayenne pepper next time.
Romjan Voi
[email protected]I'm not a huge fan of shrimp, but I really enjoyed this dish. The pilaf was flavorful and the shrimp were cooked perfectly.
Basit Jutt
[email protected]This recipe is a great way to use up leftover shrimp. I always have a few leftover after a shrimp boil, and this is a great way to use them up.
Rizvee Hassan
[email protected]I love the combination of flavors in this dish. The shrimp, rice, and vegetables all come together perfectly.
mdfoysal kobir
[email protected]This dish is perfect for a weeknight meal. It's quick, easy, and delicious.
Lucky lucky Lucky
[email protected]I love how easy this recipe is to make. I can have it on the table in under 30 minutes.
cody squires
[email protected]This recipe is a keeper! It's going to be a regular in my dinner rotation.
Kailen Cabrera
[email protected]I've tried many shrimp pilaf recipes, but this one is by far the best. It's so easy to make and it always turns out perfect.
pervez khan
[email protected]This is the best shrimp pilaf recipe I've ever tried. I will definitely be making it again.
Silent 333
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it!
zanyar junior
[email protected]This dish is so flavorful and delicious. I highly recommend it!
Nicole Cordova
[email protected]I've been making this recipe for years and it's always a favorite. It's the perfect dish for a special occasion.
Conor D.
[email protected]This was my first time making shrimp pilaf and it turned out great! The recipe was easy to follow and the dish was delicious.
Md Sabbir hosen
[email protected]I love this recipe! It's so easy to make and it's always a hit with my guests.
Mohammed Sy
[email protected]This recipe was easy to follow and the results were delicious. The shrimp were cooked perfectly and the pilaf was fluffy and flavorful.
amna khurram
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The shrimp are always tender and juicy, and the pilaf is flavorful and fluffy.
calvin john
[email protected]This Turkish shrimp pilaf was a hit with my family! The flavors were amazing and the shrimp were cooked perfectly. I will definitely be making this again.