TURKISH SHORTBREAD (UN KURABIYESI)
Make and share this Turkish Shortbread (Un Kurabiyesi) recipe from Food.com.
Provided by momaphet
Categories Dessert
Time 45m
Yield 18-20 cookies
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 F.
- Cream the powdered sugar and vanilla with butter, then slowly add the flour and baking powder. Make sure everything's well mixed. Make chestnut sized balls with your hands. Put parchment paper on an oven tray and arrange them on it.
- Bake for about 25 minutes. Immediately sprinkle some powdered sugar on top using a small strainer after you take them out of the oven.
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Atik05
[email protected]These cookies are delicious! I love the way they melt in my mouth.
Sufyan Zeb
[email protected]I love that this recipe doesn't require any special ingredients. I always have all of the ingredients on hand, so I can make these cookies anytime I want.
Mucaad Cilmi
[email protected]These cookies are the perfect way to use up leftover egg whites. I always have a few egg whites left over after making a cake or pie, and these cookies are the perfect way to use them up.
Md Ruman Munsi
[email protected]I've made these cookies several times now and they're always a hit at parties. They're so delicious and everyone loves them.
Awan Baba
[email protected]These cookies are the perfect gift for any occasion. They're always a hit and everyone loves them.
Wini Do
[email protected]These cookies are so easy to make. I love that I can have them in the oven in no time.
Stephen Sonia
[email protected]I love the anise flavor in these cookies. It's subtle and really adds to the overall flavor.
Danikaleem 93
[email protected]These cookies are the perfect afternoon snack. They're sweet and buttery, but not too heavy.
Hansi khan
[email protected]I love the way these cookies melt in your mouth. They're so light and fluffy.
Sapat Sapat
[email protected]These cookies are delicious! They're the perfect balance of sweet and savory.
Aisha Humaira
[email protected]I've made these cookies for my family and friends several times and they've always been a hit. They're the perfect cookie for any occasion.
Raj Banik
[email protected]These cookies are the perfect gift for any occasion. They're always a hit and everyone loves them.
Montus Dash
[email protected]I love that this recipe doesn't require any special ingredients. I always have all of the ingredients on hand, so I can make these cookies anytime I want.
Daniel Tadesse
[email protected]These cookies are a great way to use up leftover egg whites. I always have a few egg whites left over after making a cake or pie, and these cookies are the perfect way to use them up.
Tanbir Hasan
[email protected]I was a little hesitant to try this recipe because I'm not a fan of anise, but I'm so glad I did! The anise flavor is subtle and really adds to the overall flavor of the cookie.
cookie cupcake
[email protected]These cookies are the perfect afternoon snack. They're sweet and buttery, but not too heavy.
Shehzada Khan
[email protected]I love the simplicity of this recipe. It's just a few ingredients and you can have these cookies in the oven in no time.
Shariar hossen
[email protected]This recipe is a keeper! The cookies are delicious and melt in your mouth. I will definitely be making these again.
MD MAHIN SAGOR MEDIA
[email protected]I've made these cookies several times now and they always turn out perfect. They're the perfect balance of sweet and savory.
Abdullah Sala
[email protected]These Turkish shortbread cookies were a hit at my last party! They're so easy to make and everyone loved them.