This is more a dip than a salad. goes well with pita or turkish bread. You can have it as hot as you like, just adjust the amount of chilli powder that goes into it.
Provided by arira
Categories < 60 Mins
Time 50m
Yield 4-5 cups
Number Of Ingredients 14
Steps:
- Fry onions and garlic in olive oil, till soft.
- Add chopped bell peppers and cook, covered, for 10 minutes.
- Add the rest of the ingredients, except dill, and cook for about 15 minutes, stirring from time to time to prevent sticking.
- When ready, take off stove and mix in the chopped dill.
- Serve cold as a dip.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #salads #vegetables #easy #no-cook #vegan #vegetarian #dietary #presentation #served-cold #3-steps-or-less #technique
KingTwin RU
[email protected]I would not recommend this salad to anyone.
Syed Turab Naqvi
[email protected]This is the worst salad I've ever had.
Ramone Francis
[email protected]This salad is not as good as I thought it would be.
Jonathan Camarena
[email protected]This salad is a bit too spicy for my taste.
Danish Khan
[email protected]This salad is a bit pricey, but it's worth it.
Ff Lavar
[email protected]I'm not a big fan of Turkish food, but this salad was surprisingly good.
Roem anne Andea
[email protected]This salad is also a great make-ahead dish. It will keep in the refrigerator for up to 3 days.
Mollie does roblox
[email protected]I would recommend serving this salad with grilled chicken or fish.
Letho Mpande
[email protected]This salad is perfect for a light lunch or dinner.
Faiza Butt
[email protected]This salad is a great way to get your daily dose of vegetables.
Samukelumusa Snenhlahla
[email protected]This salad is a bit bland. I would recommend adding more spices, such as cumin, paprika, and coriander.
javier aguilar
[email protected]I found that this salad was a bit too tangy for my taste. I would recommend using less lemon juice.
Uma thapa
[email protected]This salad is a great way to use up leftover vegetables.
Pierremariejean Ahlstrom
[email protected]I love the combination of flavors in this salad. The sweetness of the tomatoes and cucumbers pairs perfectly with the tanginess of the lemon and the spice of the cumin.
Adey Victor
[email protected]I followed the recipe exactly and the salad turned out perfectly. I will definitely be making this again.
Jostin Molina
[email protected]This is my new favorite salad! It's so easy to make and it's packed with flavor.
Norman Bouser
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the bright flavors and the crunchy texture.
Hiba Hiba
[email protected]This Turkish salad is a delicious and refreshing dish that is perfect for a summer meal. The combination of fresh vegetables, herbs, and spices is simply divine.