TURKISH RED PEPPER SPREAD

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Make and share this Turkish Red Pepper Spread recipe from Food.com.

Provided by fay hutch

Categories     Spreads

Time 15m

Yield 3/4 cup

Number Of Ingredients 9

1/4 cup chopped walnuts
1 (7 ounce) jar roasted red peppers, rinsed
1/2 cup fresh breadcrumb
1 large garlic clove, crushed
1 tablespoon extra virgin olive oil
1 tablespoon lemon juice (to taste)
1 1/2 teaspoons ground cumin
1/4 teaspoon crushed red pepper flakes
salt

Steps:

  • Toast walnuts in a small dry skillet over medium heat, stirring, until fragrant, 2 to 3 minutes. Transfer to a small bowl and let cool.
  • Combine all ingredients in a food processor and process until smooth.
  • Adjust seasoning with more lemon juice and salt, if desired.

manoo manoo
manoo.m@hotmail.com

This is my go-to recipe for red pepper spread. It's so easy to make, and it's always delicious.


Pinky Motlhanke
p39@gmail.com

I've tried this recipe several times, and it always turns out great. It's a great way to use up leftover roasted red peppers, and it's always a hit at parties.


Sandra Rabbles
sandra.r17@hotmail.com

This recipe is a waste of time. The spread was bland and flavorless. I won't be making it again.


Montra Pruitt
pruitt.montra83@yahoo.com

I'm not sure what I did wrong, but my spread turned out really watery. It was still tasty, but it wasn't the thick, creamy spread that I was hoping for.


DapatyDolphinDoo
dapatydolphindoo92@yahoo.com

This spread is a little too spicy for my taste, but I still enjoyed it. I think it would be great on a sandwich or wrap.


Albania Al
albania39@yahoo.com

I followed the recipe exactly, and the spread turned out perfectly. It's so easy to make, and it's a great way to use up leftover roasted red peppers.


Beatrice Fianoo
beatrice-f@hotmail.com

This red pepper spread is amazing! It's the perfect blend of sweet, spicy, and smoky. I love it on crackers, sandwiches, and even as a dip for veggies.


Jeremiah Hall
h.j18@aol.com

I was a bit hesitant to try this recipe because I'm not a big fan of roasted red peppers. But I'm so glad I did! This spread is delicious. The roasted peppers are smoky and flavorful, and the sauce is tangy and garlicky. I'll definitely be making thi


Uzwal Rimal
rimal.uzwal@hotmail.com

This recipe is a keeper! I've already made it twice, and it's always a hit with my family and friends.


Dangres Gujjar
gujjar_dangres@gmail.com

I love this spread! It's so flavorful and versatile. I've used it as a dip for vegetables, a spread for sandwiches, and even as a topping for pizza.


Kasule Patrick
k.patrick66@hotmail.com

This is a great recipe for a quick and easy appetizer or snack. I made it for a party last weekend, and it was gone in minutes!


Azma Jaleel
azma.j79@yahoo.com

I've made this red pepper spread several times now, and it's always a crowd-pleaser. It's so easy to make, and the flavor is amazing. I love the combination of the sweet peppers, the tangy tomato sauce, and the spices.


sergelen hosbayr
hosbayr_s89@gmail.com

This Turkish red pepper spread is a delicious and versatile dish that can be enjoyed as a dip, spread, or sauce. I love the smoky flavor of the roasted peppers and the tangy, garlicky sauce. I served it with grilled chicken and pita bread, and it was


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