TURKISH RED LENTIL SOUP (KIRMIZI MERCIMEK ÇORBASI)
This is true comfort food that tastes like a cross between Cream of Wheat and Lentil Soup. Try to get the red lentils because they cook quicker and lend a lovely orangy color to the finished soup (the lentils cook to a yellow, but the tomatoes make it orange). This soup is usually served before a meal with a dollop of yogurt or tzatiki sauce swirled in.
Provided by threeovens
Categories Lentil
Time 1h45m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- In a large pot, bring to a boil 10 to 12 cups of water; add lentils, 2 teaspoons salt, cover and reduce heat, letting simmer for 30 minutes.
- Meanwhile, heat another pot, over medium heat, and add onions, cover with olive oil, and 1 teaspoon salt; once it begins to sizzle, reduce heat to low and cover for about 5 minutes.
- To the second pot, add bulgur, pepper, cayenne, and cumin; stir until lightly browned.
- Add tomatoes, tomato paste, parsley, and 4 cups chicken broth; bring to a boil, cover, reduce heat and simmer 15 minutes.
- Pour the contents of the second pot into the large soup pot with the lentils; cover and simmer until the bulgur and the lentils are soft, about an additional 40 minutes.
- You may add additional water if you like a thinner soup (as we do).
- Stir in lemon juice or vinegar; serve a dollop of yogurt with each serving, if desired.
Nutrition Facts : Calories 348.6, Fat 11.5, SaturatedFat 1.9, Sodium 1613, Carbohydrate 45.9, Fiber 9.2, Sugar 4.4, Protein 18.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
quebec trek
[email protected]This soup was too spicy for my taste.
Ovi Chy
[email protected]I found this soup to be a bit bland.
Trista Ochoa
[email protected]I'm not sure I like the combination of lentils and vegetables.
Kittycorn 3452
[email protected]I would definitely recommend this soup to others.
Folake Adeleke
[email protected]This soup is a great way to warm up on a cold day.
Wapamesa Coleman
[email protected]I love the combination of lentils, vegetables, and spices in this soup.
Mihle Dobe
[email protected]This soup is so hearty and flavorful.
Bayjied Hasan
[email protected]I love the vibrant red color of this soup.
gull gee
[email protected]This soup is delicious!
Mohamed Reda
[email protected]I made this soup for a potluck and it was a hit! Everyone loved it. I especially liked the fact that it's a vegetarian soup, so it was enjoyed by everyone.
Aryan Mohli
[email protected]This soup is so easy to make and it's packed with flavor. I love the combination of lentils, vegetables, and spices. I also appreciate that it's a relatively healthy dish.
SKULLY-THE GAMER
[email protected]I'm not a big fan of lentil soup, but this recipe changed my mind. The red lentils cook up so quickly and the soup is so flavorful. I especially love the addition of the lemon juice at the end. It really brightens up the soup.
Ritika Chaulagain
[email protected]This soup is a delicious and easy-to-make weeknight meal. I love the vibrant red color and the hearty flavor. I added a bit of extra cumin and paprika for a little extra spice. My family loved it!