TURKISH PUMPKIN SOUP
A delicious autumn soup with its origins coming from Bursa in Turkey. The allspice and honey make it so homely and warming!
Provided by Cem176
Categories Vegetable
Time 35m
Yield 4 bowls, 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat the oil in a saucepan on a low heat. Stir in the onions, 2/3rds of the leek, and garlic and sweat, covered, until transparent.
- Stir in the spices, honey, and pumpkin, cover, and let sweat together for another couple minutes.
- Pour in the stock, raise the heat, and bring to a boil.
- Reduce the heat, cover, and let simmer for 30-40 minutes, until the pumpkin is soft.
- Puree in a blender, then pour back into the pan and reheat.
- Season to taste with the salt and pepper.
- When ready to serve, saute the rest of the leek slices. Ladle the soup into bowls. Swirl one heaping Tablespoon of yoghurt into each bowl, then top each with some sauteed leeks.
Nutrition Facts : Calories 138.1, Fat 3.8, SaturatedFat 0.6, Sodium 9.6, Carbohydrate 26.7, Fiber 2.8, Sugar 7.8, Protein 3.4
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Khenrab Jantsho
[email protected]I love the subtle sweetness of this soup. It's the perfect balance of flavors.
Avar
[email protected]This soup is a great way to use up leftover pumpkin puree. It's also a very affordable and easy-to-make soup.
Tilanis Ball
[email protected]I'm always looking for new and interesting pumpkin recipes. This soup is definitely a keeper. It's creamy, flavorful, and the perfect comfort food for a cold day.
Md Labu Mia
[email protected]This soup is so flavorful and delicious! I love the combination of pumpkin, spices, and yogurt. It's the perfect soup for a fall day.
Cynthia Addai
[email protected]I made this soup in my slow cooker and it turned out perfectly. It's a great way to save time and energy on a busy weeknight.
Ravi GAMING
[email protected]This soup is a great way to get your kids to eat pumpkin. My kids love it and it's a healthy and delicious way to get them to eat their vegetables.
Zanobia Latif
[email protected]I'm not a big fan of pumpkin, but I really enjoyed this soup. It's not too sweet and the spices are perfectly balanced.
Tsebo Condract
[email protected]This is a great recipe for using up leftover pumpkin. I always have a lot of pumpkin puree left over after Halloween, and this is a great way to use it up.
Anand Maharjan
[email protected]This soup is so comforting and delicious. It's perfect for a cold day. I especially love the addition of yogurt and mint. They really take the soup to the next level.
Kevan Smit
[email protected]I love how easy this recipe is to make. It's perfect for a busy weeknight meal. The soup is also very versatile. I've tried it with different types of squash and it always turns out great.
Biswash Kunwar
[email protected]This is the best pumpkin soup I've ever had! The spices really make it special. I highly recommend trying this recipe.
Isaac molina
[email protected]I made this soup for a dinner party and it was a hit! Everyone loved the unique flavor and the beautiful presentation. I will definitely be making it again for future gatherings.
Yididya Yididya
[email protected]This soup is a must-try for pumpkin lovers! It's rich, creamy, and full of flavor. I especially love the addition of mint, which gives it a refreshing twist.
soso cool
[email protected]I'm not usually a fan of pumpkin soup, but this recipe changed my mind. The combination of pumpkin, spices, and yogurt is simply divine. It's a great soup for a cold day, and it's also very easy to make.
skylar King
[email protected]I tried this recipe and it turned out amazing! The soup was creamy and flavorful, with just the right amount of spice. My family loved it, and I will definitely be making it again.
Mi Mo
[email protected]This Turkish pumpkin soup is a delightful dish that combines the earthy sweetness of pumpkin with a rich and flavorful broth. The addition of spices like cumin and paprika gives it a warm and inviting aroma, while the yogurt and mint add a refreshing