TURKISH PUMPKIN SOUP
This is an intriguingly sweet winter squash soup, based on a recipe by Ghillie Basan from her wonderful book, "Classic Turkish Cooking." The sweetness comes from the squash itself and the allspice and cinnamon, with the addition of only a teaspoon of honey or sugar. The sour and spicy yogurt and chile garnish make a great flavor contrast.
Provided by Martha Rose Shulman
Categories dinner, lunch, soups and stews, appetizer, main course
Time 1h
Yield Serves 4 to 6
Number Of Ingredients 14
Steps:
- Heat the olive oil over medium heat in a large, heavy soup pot or Dutch oven and add the onion and the sliced leek. Cook, stirring, until tender, about 5 minutes. Do not brown. Add a generous pinch of salt and the garlic and cook, stirring, until the garlic smells fragrant, 30 seconds to 1 minute.
- Add the squash, allspice, cinnamon, stock or water, rice, honey or sugar, and salt, and bring to a boil. Reduce the heat, cover and simmer 45 minutes.
- Using a hand blender, or in batches in a regular blender, purée the soup. If using a regular blender fill only half way and cover the top with a towel pulled down tight, rather than airtight with the lid, because hot soup will jump and push the top off if the blender is closed airtight. Return to the pot and heat through, stirring. Season to taste with salt and pepper.
- Ladle the soup into serving bowls. Swirl a tablespoon or two of yogurt into each bowl and sprinkle with Aleppo pepper, Turkish red pepper or chili powder.
Nutrition Facts : @context http, Calories 241, UnsaturatedFat 6 grams, Carbohydrate 32 grams, Fat 9 grams, Fiber 3 grams, Protein 10 grams, SaturatedFat 2 grams, Sodium 1021 milligrams, Sugar 10 grams
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William Hess
[email protected]I've made this soup several times and it's always a hit. It's a great way to use up leftover pumpkin puree and it's also a very affordable meal.
Georh Georgina
[email protected]This soup is the perfect fall comfort food. It's warm, creamy, and flavorful. I highly recommend it!
Rs Fahim Mahmud
[email protected]I'm not a huge fan of pumpkin, but this soup was surprisingly delicious. The spices really balanced out the pumpkin flavor.
Qasier Qasierking
[email protected]I love the vibrant orange color of this soup! It's so inviting and makes me want to curl up with a bowl on a cold day.
Sphelele Sph
[email protected]This soup is a wonderful way to use up leftover pumpkin puree. It's also a great make-ahead meal - just reheat and serve when you're ready to eat.
Iqra Fazal
[email protected]I've never been a fan of pumpkin soup, but this recipe changed my mind. The combination of pumpkin, spices, and yogurt is simply divine.
d hall
[email protected]I made this soup for a dinner party and it was a huge hit! Everyone raved about the unique and delicious flavor.
aken garabedian
[email protected]This Turkish pumpkin soup is a new favorite in my household! It's creamy, flavorful, and the perfect comfort food for a cold day.
Ollie Worrall
[email protected]The soup was easy to make and had a nice flavor, but it was a bit too thick for my liking. I would add more broth next time.
Lyn blacq
[email protected]This recipe was a bit too bland for my taste. I had to add some extra spices to give it some flavor.
Owais ch Owais ch
[email protected]I wasn't sure about the combination of pumpkin and yogurt, but I was pleasantly surprised. The soup was delicious and comforting. I'll definitely be making this again.
Chandi Das
[email protected]This soup is a must-try for pumpkin lovers! It's easy to make and packed with flavor. I added a bit of extra chili flakes for a spicy kick.
Porosh Telecom
[email protected]I tried this recipe last night and it turned out amazing! My family loved it. The soup was creamy and flavorful, and the pumpkin and spices gave it a warm and inviting aroma. Will definitely be making this again.
Jamal Almasri
[email protected]This Turkish pumpkin soup was a delightful culinary journey! The flavors were rich and complex, with a perfect balance of sweet and savory. The soup had a velvety texture, and the addition of yogurt and mint added a refreshing touch. I highly recomme