TURKISH POGAçA
The savory Turkish snack made with parsley and feta cheese is perfect for a morning breakfast or a midday snack. You can prepare pogaças on the weekend and have them all week. They can stay up to one week without being refrigerated.
Provided by Priyanka Shah
Time 1h50m
Yield 12
Number Of Ingredients 16
Steps:
- Dissolve yeast and sugar in warm milk in a bowl. Let stand until yeast softens and begins to form a creamy foam, about 5 minutes.
- Combine 1 cup all-purpose flour, whole wheat flour, 1/2 cup water, vegetable oil, salt, and yeast mixture in the bowl of a stand mixer fitted with the hook attachment; knead until pliable and not too sticky. Add a little flour if too soft, or warm water if too hard. Cover with a wet cloth and let sit at room temperature for 45 to 50 minutes.
- Preheat the oven to 350 degrees F (175 degrees C). Grease a baking tray with butter.
- Mix feta cheese, parsley, salt, pepper, and chili powder together in a bowl until well combined.
- Knead dough for 2 minutes. Divide it into 12 equal portions, and roll each one into a ball. Use your hands or a rolling pin to flatten each ball into a 2- to 3-inch circle. Add a spoon of cheese filling in the middles and fold the edges upward like a bundle, pressing to secure. Place on the prepared baking try, folded-sides down. Brush with milk and sprinkle with poppy seeds.
- Bake on the top rack of the preheated oven until golden, 30 to 32 minutes.
Nutrition Facts : Calories 180.6 calories, Carbohydrate 17.5 g, Cholesterol 20 mg, Fat 9.9 g, Fiber 1.9 g, Protein 6.1 g, SaturatedFat 4.2 g, Sodium 533.7 mg, Sugar 1.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #cuisine #preparation #occasion #for-large-groups #breads #easy #european #inexpensive #yeast #brunch #number-of-servings #4-hours-or-less
You'll also love
Sofia Ali
[email protected]This poğaça is a great way to use up leftover ingredients.
Herbert Carstarphen
[email protected]I'm so glad I found this recipe. It's a new family favorite!
Md. Ahmed Rana Ahmed
[email protected]This poğaça is so versatile. You can fill it with anything you like.
Upgrade Bangla
[email protected]I made this poğaça for a party and it was a huge hit. Everyone loved it!
L√∏fER‡πõ Asad
[email protected]This is the best poğaça recipe I've ever tried. It's so easy to make and the results are always perfect.
Temoor kibriya
[email protected]This poğaça was amazing! I loved the combination of flavors and textures.
Damian Grimaldo
[email protected]I didn't like this poğaça at all. It was too greasy and the flavor was bland.
MD SHAFUAN
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler poğaça recipe next time.
Real Life
[email protected]I followed the recipe exactly, but my poğaça didn't turn out as fluffy as I expected.
Sophia White
[email protected]This poğaça was good, but not great. I found it to be a bit dry.
Saleem Koko
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The poğaça was absolutely delicious.
Mohammad Shahzaib
[email protected]This recipe is a keeper! The poğaça was so soft and flavorful. I will definitely be making it again.
Ashfaq Malik
[email protected]I've made this poğaça several times now and it's always a hit. It's so easy to make and the results are always amazing.
Faisal Faiz3
[email protected]This poğaça was so delicious and fluffy! I followed the recipe exactly and it turned out perfectly. My family loved it!