TURKISH POGACA
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This is a nice MediterraneaF touch for your brunch or your teatime. freshness lasts for at least 3 days.
Provided by gutyan
Categories Yeast Breads
Time 1h40m
Yield 30 pogacas, 30 serving(s)
Number Of Ingredients 11
Steps:
- Mix everything together except the egg yolk.
- Wait for 1 hour for batter to double.
- Make small rounds as big as half of your palm.
- Press it with your fingers to make it as big as your palm.
- Mix feta cheese and parsley.
- Put the mixture into these small rounds and close it and round it again.
- Place it on the oiled oven sheet.
- Brush all the batch with the egg yolk.
- Place it in the preheated oven for 30-40 minutes in 350°F.
- Put poppyseed on the batch as desired.
Nutrition Facts : Calories 142.9, Fat 6.8, SaturatedFat 1.6, Cholesterol 18, Sodium 142.9, Carbohydrate 16.6, Fiber 0.7, Sugar 1.2, Protein 3.6
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Md Bakul Molla
[email protected]This is my new favorite poğaça recipe. It's easy to make and the results are always delicious.
ALAMIN Hossaain
[email protected]I made these poğaça for my Turkish friends and they loved them. They said they were the best poğaça they've ever had.
Shankar Tiwari
[email protected]I'm not a big fan of poğaça, but I tried this recipe and I was pleasantly surprised. They were delicious!
Harry Richford
[email protected]These poğaça were a hit with my family and friends. They were easy to make and turned out perfect.
Aaa Aa
[email protected]I love this recipe! The poğaça were delicious and easy to make. I will definitely be making these again.
Danish Alone
[email protected]These poğaça were amazing! The dough was light and fluffy, and the filling was perfectly seasoned. I will definitely be making these again for my next party.
Mustapha Sani
[email protected]I've made poğaça before, but this recipe is by far the best. The dough was perfect and the filling was flavorful. I will definitely be making these again and again.
Ahmad Ahmadzai
[email protected]I was a bit hesitant to try this recipe because I'm not a very experienced baker, but I'm so glad I did! The poğaça were delicious and easy to make. I will definitely be making these again.
absi abd elmalk DZ absi
[email protected]Yummy! These poğaça were a hit with my family. The dough was soft and fluffy, and the filling was savory and flavorful. I will definitely be making these again.
Osafa Wisdom
[email protected]These poğaça were easy to make and turned out great! The dough was easy to work with and the filling was flavorful. I will definitely be making these again.
Md Sangpsm
[email protected]I followed the recipe exactly and the poğaça turned out perfectly. They were golden brown and crispy on the outside, and soft and fluffy on the inside. The filling was flavorful and delicious.
Halilu S. Zubairu
[email protected]Wow! Just wow! These poğaça were absolutely delicious. The dough was light and airy, and the filling was perfectly seasoned. I will definitely be making these again and again.
Kayden Hale
[email protected]This poğaça recipe is a game-changer! The dough was incredibly soft and fluffy, and the filling was savory and flavorful. I'll definitely be making this again.