TURKISH POACHED EGGS WITH YOGURT AND SPICY SAGE BUTTER
Categories Dairy Egg Herb Appetizer Brunch Poach Vegetarian Yogurt Ramadan Lunch Hot Pepper Spring Sage Bon Appétit Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 4
Number Of Ingredients 9
Steps:
- Stir yogurt and garlic in small bowl to blend. Season to taste with salt. Divide mixture equally among 4 plates, spreading to coat center.
- Melt butter in heavy small saucepan over medium heat. Add sage, paprika and red pepper and stir just until butter sizzles. Remove from heat. Season with salt.
- Add vinegar to large skillet of simmering water and return mixture to simmer. Crack eggs into water. Simmer until eggs are softly cooked, about 3 minutes. Using slotted spoon, remove eggs from water, drain briefly and place 2 eggs atop yogurt on each plate.
- Rewarm butter mixture if necessary; spoon over eggs and serve immediately with pita bread.
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Malik boti
[email protected]I loved the combination of flavors in this dish. The poached eggs were cooked perfectly and the yogurt and spicy sage butter were the perfect accompaniments.
Dc Gujjar
[email protected]This was a delicious and easy recipe. I will definitely be making it again.
Hseen Hhh
[email protected]I'm not sure what I did wrong, but my poached eggs turned out rubbery. The yogurt and spicy sage butter were good, though.
lil_pollito 328
[email protected]This dish was a bit too bland for my taste. I would have liked more spice in the butter. Otherwise, it was a good recipe.
Jenna Mitchell
[email protected]I loved the creamy texture of the yogurt and the crispy sage. The spicy butter added a nice kick that balanced out the richness of the dish. I will definitely be making this again.
Sopna Bagom
[email protected]This was a fun and easy recipe to make. The poached eggs were a bit messy to cook, but the end result was worth it. The yogurt and spicy sage butter were delicious.
Suren limbu सुरेन लिम्बु npl
[email protected]I followed the recipe exactly and the dish turned out perfectly. The poached eggs were soft and runny, the yogurt was creamy, and the spicy sage butter was flavorful. I would definitely recommend this recipe to others.
Isamial khan
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The poached eggs were cooked perfectly and the yogurt was a nice touch. I would recommend using less chili flakes next time.
Patrick Alexander Amissah
[email protected]I'm not usually a fan of poached eggs, but this recipe changed my mind. The combination of the creamy yogurt, the crispy sage, and the spicy butter was incredible. I will definitely be making this again.
Emmanuel Laquinta
[email protected]This was a great recipe for a quick and easy weeknight meal. The poached eggs were a bit tricky to get right, but the end result was worth it. The yogurt and spicy sage butter were delicious.
M attik
[email protected]I loved the simplicity of this dish. With just a few ingredients, I was able to create a delicious and flavorful meal. The poached eggs were cooked to perfection and the yogurt and spicy sage butter were the perfect accompaniments.
Damayanthi Gunasekara
[email protected]This dish was a delightful blend of flavors and textures. The poached eggs were perfectly cooked, with a soft and runny yolk that complemented the creamy yogurt and the crispy sage. The spicy butter added a nice kick that balanced out the richness of