TURKISH POACHED EGGS WITH GARLIC YOGURT
Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Combine the yogurt, garlic, dill, 2 tablespoons olive oil, 1/2 teaspoon salt and a few grinds of pepper in a medium bowl; stir until smooth. Spread the yogurt on 4 plates.
- Bring about 3 inches of water to a boil in a wide pot. Add the vinegar and reduce the heat to medium to maintain a gentle simmer. Crack 4 eggs into individual small bowls or ramekins. Carefully lower each egg into the water. Cook until the whites are set but the yolks are still runny, about 3 minutes. Remove the poached eggs with a slotted spoon and blot the bottoms dry on a kitchen towel. Divide among the plates. Let the water return to a simmer and repeat with the remaining 4 eggs; add to the plates. Season the eggs with a pinch each of salt and red pepper flakes.
- Toast the walnuts in a small skillet over medium heat, stirring, until golden, about 4 minutes. Stir in a pinch of red pepper flakes, then stir in the butter until melted. Spoon over the eggs.
- Toss the watercress with the remaining 1 tablespoon olive oil and a pinch of salt in a medium bowl; divide among the plates. Serve with the bread.
Nutrition Facts : Calories 540, Fat 33 grams, SaturatedFat 10 grams, Cholesterol 396 milligrams, Sodium 1003 milligrams, Carbohydrate 34 grams, Fiber 3 grams, Protein 27 grams, Sugar 6 grams
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Sophie Howe
[email protected]This is a great recipe for a quick and easy breakfast or lunch. The eggs are cooked perfectly and the yogurt sauce is delicious.
Igwebuike Catherine
[email protected]I love this recipe! It's so easy to make and it always turns out great. The eggs are always cooked perfectly and the yogurt sauce is delicious.
Mwamimupati Hampande
[email protected]This recipe is a great way to use up leftover yogurt. The eggs are a great source of protein and the yogurt sauce is a healthy and flavorful way to add some extra flavor to the dish.
Amir Majeed
[email protected]I'm not a big fan of poached eggs, but I loved this recipe! The garlic yogurt sauce was the perfect complement to the eggs.
Muhammad Qadir Official
[email protected]This recipe is a great way to use up leftover rice. The eggs are a great source of protein and the yogurt sauce is a healthy and flavorful way to add some extra flavor to the dish.
Shaharyar Serwar
[email protected]I love this recipe! It's so simple to make and it always turns out great. The eggs are always cooked perfectly and the yogurt sauce is delicious.
Md Hamyat
[email protected]This is a great recipe for a quick and easy breakfast or lunch. The eggs are cooked perfectly and the yogurt sauce is delicious.
Malik Maaz
[email protected]This recipe is a great way to use up leftover eggs. The yogurt sauce is a great way to add some extra flavor to the dish.
Ab Sattar Ab Sattar
[email protected]I'm not a big fan of yogurt, but I loved this recipe! The garlic yogurt sauce was tangy and flavorful, and it complemented the eggs perfectly.
Turinawe Blair
[email protected]I love this recipe! It's so easy to make and always turns out great. The eggs are always cooked perfectly and the yogurt sauce is delicious. I always get compliments when I make this dish.
Loyda Luna
[email protected]This recipe is a great way to impress your friends and family. The eggs are always cooked perfectly and the yogurt sauce is delicious. I always get rave reviews when I make this dish.
Shakir SR
[email protected]I'm always looking for new and interesting ways to cook eggs, and this recipe definitely fits the bill. The eggs were perfectly cooked and the yogurt sauce was delicious. I will definitely be making this again.
Liam Bowers
[email protected]This recipe is a great way to use up leftover yogurt. The eggs are a great source of protein and the yogurt sauce is a healthy and flavorful way to add some extra flavor to the dish.
Siyabonga Nduduzo
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The eggs were perfectly cooked and the yogurt sauce was delicious. I will definitely be making this again.
Itz Milan
[email protected]This was my first time making Turkish poached eggs and they were amazing! The garlic yogurt sauce was the perfect complement to the eggs. I will definitely be making this dish again.
Brianna
[email protected]I love this recipe! It's so easy to make and always turns out great. The eggs are always cooked perfectly and the yogurt sauce is delicious.
HxppyChocolate
[email protected]This recipe is a keeper! The eggs were fluffy and the yogurt sauce was creamy and garlicky. I served it with toasted bread and it was the perfect breakfast.
juline murat
[email protected]Absolutely delicious! The Turkish poached eggs with garlic yogurt were a hit at my dinner party. The eggs were perfectly cooked and the garlic yogurt sauce was tangy and flavorful. I will definitely be making this dish again.