TURKISH PILAV (RICE)
I've seen many varying dishes of rice in Turkey, all of them quite good, so this is just one of many. This variation has a good taste, but because the flavor isn't too bold it makes an easy side dish to most meals. Afiyet Olsun!
Provided by MSU_Girl
Categories Brown Rice
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Over high heat, add oil and brown rice to pan.
- Cook until rice is browned well (will look dark, almost burnt -- if using noodles, they will look slightly burnt).
- Mix in water, white rice, and boulion cube (for easier mixing, break cube first).
- Sprinkle a small amount of vegetable seasonsing over the mixture (amount depending on desired taste -- I would guess about 0.5 to 1 TBSP max). Stir.
- Turn heat to medium and cover.
- Occasionally stirring the rice, cook until tender (water will be gone before rice is done).
Nutrition Facts : Calories 306.7, Fat 10.9, SaturatedFat 1.7, Cholesterol 0.1, Sodium 191.7, Carbohydrate 46.9, Fiber 1.7, Sugar 0.3, Protein 4.2
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Khan.1 khan.1
[email protected]I'm so glad I found this recipe. This pilav is now a staple in my household.
Jeff Andera
[email protected]This pilav was easy to make and turned out great! I'll definitely be making it again.
Fathima Nisma
[email protected]I made this pilav for a dinner party and it was a huge hit! Everyone loved it.
Hyouna Kim
[email protected]This is the best pilav I've ever had! It's so flavorful and the rice is perfectly cooked.
Dilruba Yesmin
[email protected]I'm not usually a fan of rice, but this pilav was really good. I loved the addition of vermicelli and pine nuts.
Asubiojo Babatunde David
[email protected]This pilav is so good! The flavors are amazing and the rice is cooked perfectly.
Rizwanullah khan
[email protected]I've been looking for a good pilav recipe and this one is perfect. It's flavorful and easy to make.
Dipendra Neupane
[email protected]I'm so glad I found this recipe. This pilav is now a staple in my household.
THABELANG LIHLAI
[email protected]This pilav was delicious and easy to make. I'll definitely be making it again.
Joyce omoruyi
[email protected]I made this pilav for a potluck and it was a huge hit! Everyone loved it.
Hlamulo Muvhango
[email protected]Turkish pilav is one of my favorite dishes. This recipe looks authentic and I can't wait to try it.
Oliver Calvert
[email protected]This is the best pilav recipe I've ever tried! The rice is perfectly cooked and the flavors are amazing.
TECHNO BHI 56
[email protected]Can't wait to try this pilav recipe this weekend! It looks so delicious and flavorful.
Cheaub Yahia
[email protected]This Turkish pilav recipe looks easy enough for a beginner like me to make. I've never tried making Turkish food before, but I'm excited to give this a try.
Azadar Kaloi
[email protected]I'm not a big fan of rice, but this pilav was really good. The vermicelli and pine nuts added a lot of flavor and texture.
Chip Wood
[email protected]I had some leftover rice and wanted to try something different. This recipe was perfect! The pilav was delicious and I'll definitely be making it again.
Md Sohag Hossain
[email protected]I've made this pilav several times now and it's always a hit. The flavors are amazing and it's so easy to make.
Loreal Jackson
[email protected]This is my new go-to rice recipe. It's so easy to make and always turns out perfect. My family loves it!
Aryaan Dookhy
[email protected]This Turkish pilav was a delight! The rice was fluffy and flavorful, and the addition of vermicelli and pine nuts gave it a nice crunch. I especially enjoyed the tangy flavor from the lemon juice.