TURKISH PILAF
Did you know that authentic Turkish rice pilaf is supposed to be a bit sticky? Well, it is. So, for a nice change of pace, give this one a try. Posted for ZWT 6.
Provided by JackieOhNo
Categories Rice
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In a medium-sized saucepan, melt the butter over medium-high heat. Add the green pepper and mushrooms and saute for 5 minutes. Add the remaining ingredients, stirring until blended. Bring to a boil, then reduce the heat to low. Simmer, covered, for 30 minutes or until all the liquid has evaporated.
Nutrition Facts : Calories 318.9, Fat 12.9, SaturatedFat 7.7, Cholesterol 31.3, Sodium 1204.6, Carbohydrate 42.4, Fiber 2.1, Sugar 2.8, Protein 8.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #low-protein #side-dishes #rice #vegetables #asian #middle-eastern #easy #turkish #dietary #low-calorie #mushrooms #low-in-something #pasta-rice-and-grains #peppers #3-steps-or-less
You'll also love
MoMoOs TuBe
[email protected]This pilaf is the perfect side dish for any meal.
Haruna H Haruna
[email protected]I love this pilaf! It's so easy to make and it's always delicious.
David Brazell
[email protected]This recipe is a keeper. I've already made it twice and it's always a hit.
GAMING APON-YT
[email protected]This pilaf is a great way to get kids to eat their vegetables.
Tifani Sewmini
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover rice.
Lesiba Moffomme
[email protected]This pilaf is the perfect comfort food. It's warm, hearty, and filling.
Chrystal Marshburn
[email protected]I love the addition of tomatoes and green peppers. They give this pilaf a unique and delicious flavor.
Mithlaj Ahamed
[email protected]This pilaf is so delicious and flavorful. I can't wait to try it with different types of rice.
Silvester Mosco
[email protected]I've never made pilaf before, but this recipe made it easy. I'm definitely going to try it again.
Monica Guerrero
[email protected]This pilaf is the perfect side dish for any meal.
Nthabeleng Mokoena
[email protected]I'm not a big fan of pilaf, but this recipe changed my mind. It's so delicious and easy to make.
Patrica Harton
[email protected]This recipe is a great way to get kids to eat their vegetables.
Shibam mandal
[email protected]This pilaf is so flavorful and versatile. I've served it with chicken, fish, and even roasted vegetables.
Phakama Phiri
[email protected]I love the simplicity of this recipe. It's a great way to use up leftover rice.
Nishal Chamling
[email protected]This recipe is a keeper. I've already made it twice and it's always a hit.
Delyan Damyanov
[email protected]I made this pilaf for a potluck and it was a huge success. Everyone loved it!
Fady Kakish
[email protected]This pilaf was easy to make and turned out perfectly. I used brown rice instead of white rice, and it was still delicious.
Chaunequa Madison
[email protected]I've tried many pilaf recipes, but this one is by far the best. The addition of tomatoes and green peppers gives it a unique flavor that I love.
Entyhero
[email protected]This Turkish pilaf recipe was a hit with my family! The rice was fluffy and flavorful, and the vegetables added a nice crunch. I will definitely be making this again.