TURKISH PILAF
Did you know that authentic Turkish rice pilaf is supposed to be a bit sticky? Well, it is. So, for a nice change of pace, give this one a try. Posted for ZWT 6.
Provided by JackieOhNo
Categories Rice
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In a medium-sized saucepan, melt the butter over medium-high heat. Add the green pepper and mushrooms and saute for 5 minutes. Add the remaining ingredients, stirring until blended. Bring to a boil, then reduce the heat to low. Simmer, covered, for 30 minutes or until all the liquid has evaporated.
Nutrition Facts : Calories 318.9, Fat 12.9, SaturatedFat 7.7, Cholesterol 31.3, Sodium 1204.6, Carbohydrate 42.4, Fiber 2.1, Sugar 2.8, Protein 8.5
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MoMoOs TuBe
mt@yahoo.comThis pilaf is the perfect side dish for any meal.
Haruna H Haruna
harunah43@gmail.comI love this pilaf! It's so easy to make and it's always delicious.
David Brazell
brazelldavid66@hotmail.co.ukThis recipe is a keeper. I've already made it twice and it's always a hit.
GAMING APON-YT
ga99@hotmail.comThis pilaf is a great way to get kids to eat their vegetables.
Tifani Sewmini
stifani17@gmail.comI'm so glad I found this recipe. It's a great way to use up leftover rice.
Lesiba Moffomme
lesibamoffomme60@gmail.comThis pilaf is the perfect comfort food. It's warm, hearty, and filling.
Chrystal Marshburn
cmarshburn@hotmail.comI love the addition of tomatoes and green peppers. They give this pilaf a unique and delicious flavor.
Mithlaj Ahamed
a-m41@hotmail.comThis pilaf is so delicious and flavorful. I can't wait to try it with different types of rice.
Silvester Mosco
m_silvester31@hotmail.frI've never made pilaf before, but this recipe made it easy. I'm definitely going to try it again.
Monica Guerrero
g@hotmail.comThis pilaf is the perfect side dish for any meal.
Nthabeleng Mokoena
m_nthabeleng60@gmail.comI'm not a big fan of pilaf, but this recipe changed my mind. It's so delicious and easy to make.
Patrica Harton
harton_p58@yahoo.comThis recipe is a great way to get kids to eat their vegetables.
Shibam mandal
m_s@yahoo.comThis pilaf is so flavorful and versatile. I've served it with chicken, fish, and even roasted vegetables.
Phakama Phiri
phakama-p@yahoo.comI love the simplicity of this recipe. It's a great way to use up leftover rice.
Nishal Chamling
n48@yahoo.comThis recipe is a keeper. I've already made it twice and it's always a hit.
Delyan Damyanov
damyanov.delyan54@gmail.comI made this pilaf for a potluck and it was a huge success. Everyone loved it!
Fady Kakish
kakish.f@yahoo.comThis pilaf was easy to make and turned out perfectly. I used brown rice instead of white rice, and it was still delicious.
Chaunequa Madison
chaunequamadison93@gmail.comI've tried many pilaf recipes, but this one is by far the best. The addition of tomatoes and green peppers gives it a unique flavor that I love.
Entyhero
entyhero@gmail.comThis Turkish pilaf recipe was a hit with my family! The rice was fluffy and flavorful, and the vegetables added a nice crunch. I will definitely be making this again.