TURKISH PASTA WITH GROUND BEEF (YOGURTLU KIYMALI MAKARNA) (GLUTE
This is so delicious. With a sauce of garlicky yogurt and cucumber. Traditionally this dish is made with ground lamb but I make it with ground beef. A tweaked version of Recipe #131701. Great meal with a salad on the side masha Allah.
Provided by UmmBinat
Categories < 4 Hours
Time 1h5m
Yield 2 plates, 2 serving(s)
Number Of Ingredients 16
Steps:
- Bring a small amount of salted water to a boil, add garlic with skin on and cook for 7 minutes. Drain, slip from skins and crush with a fork.
- Stir yoghurt with crushed garlic, mint & freshly squeezed lemon juice until smooth, set in refrigerator.
- Grate English cucumber and set in a sieve, sprinkle with sea salt. Let drain 15 minutes.
- Squeeze out liquid from cucumber and mix with yogurt mixture. Add more sea salt and lemon to taste if needed.
- Bring salted water for pasta to a boil.
- Peel onions. Cut and chop in a food processor until a pulp.
- Heat olive oil over medium high, add onions and reduce heat cooking until transparent.
- Add 1 tbs butter, parsley and lean ground beef and cook until no more pink shows, stirring to break apart often.
- Add Baharat, If using Turkish skip the fresh mint or add fresh mint now. Add sea salt to taste. Cook until done.
- While frying the meat, cook pasta as per package directions. Drain and add lots of butter (2 tbs) & the sweet paprika. Mix.
- Add ground beef and mix with pasta or if preferred place pasta on serving dishes and spoon ground beef over top. Serve with Cakik (yogurt sauce) and a fresh salad.
- Enjoy :D.
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Maria Garcia
[email protected]Overall, this was a good recipe. I would recommend it to others.
Badsha Hossain
[email protected]This dish was a bit too bland for my taste. I think I'll add more spices next time.
Alomgir Hossain
[email protected]I'm not sure what I did wrong, but my yogurt sauce turned out watery. The flavor was still good, but the texture was off.
Aaron Mwesigwa
[email protected]This is one of my favorite Turkish dishes. It's always a crowd-pleaser.
Gift Godfrey
[email protected]I will definitely be making this dish again. It's a great way to use up leftover ground beef.
Shahzaib Badshah
[email protected]The yogurtlu kiymali makarna was delicious! The pasta was cooked perfectly, and the yogurt sauce was creamy and flavorful.
Ian Kramer
[email protected]I love that this dish is so versatile. You can add different vegetables, herbs, and spices to suit your taste.
C'phaa Maphara
[email protected]This is a great recipe for a quick and easy weeknight meal. The ingredients are simple and affordable, and the dish comes together in no time.
Sadaf Pervaiz
[email protected]I'm not a huge fan of yogurt, but I was pleasantly surprised by how well it worked in this dish. The sauce was tangy and creamy, and it paired perfectly with the pasta and ground beef.
Bilal Shah
[email protected]This Turkish pasta dish was a hit with my family! The yogurt sauce was creamy and flavorful, and the ground beef added a hearty touch. I will definitely be making this again.