TURKISH ONION SOUP/SOGAN CORBASI
From turkishcookbook.com. This delicious soup was very quick and easy to make! As part of my ongoing journey to learn Turkish cuisine...the very most a working knowledge.
Provided by COOKGIRl
Categories Onions
Time 25m
Yield 2-3 serving(s)
Number Of Ingredients 11
Steps:
- *Note, update 1 July 2011: I reduced the amount of wine to 1/2 cup from the original 1 cup. A few reviewers mentioned that there was an overpowering wine taste. Test soup with one half cup wine, then add more if you want a more pronounced flavor. Thank you, reviewers! You keep Cookgirl on her toes!
- In a medium pot, melt the butter on low-medium heat. Add the garlic, salt and white pepper. Saute just until the the garlic starts to smell-only 45 seconds to 1 minute max.
- Whisk in the flour.
- Add the onion rings then slowly pour milk in the pot while stirring constantly. Pour in the wine and vegetable broth, stirring slowly. Cook until the onions are tender on low heat, stirring occasionally. *Be careful not to boil the mixture!*.
- Immediately ladle into individual bowls. Sprinkle with a light touch of ground cinnamon on each serving.
- Garnish with fresh parsley.
Nutrition Facts : Calories 251.1, Fat 15.7, SaturatedFat 9.6, Cholesterol 42.7, Sodium 157.3, Carbohydrate 22.3, Fiber 1.6, Sugar 9.4, Protein 6.1
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Temmy Tush
[email protected]This soup is amazing! I followed the recipe exactly and it turned out perfectly.
md Yeachin
[email protected]I wasn't sure how this soup would turn out, but I was pleasantly surprised. It's a delicious and hearty soup that's perfect for a cold winter day.
yaseen servicing
[email protected]This soup is so easy to make and it's always a hit with my guests. I love serving it with a side of salad.
Liyas Liyas
[email protected]I made this soup for my family and they loved it! It's a great soup for a weeknight meal.
Angel Makabate
[email protected]This soup is a great way to use up leftover onions. It's also a very affordable meal to make.
Dria Escobar
[email protected]I love this soup! It's so simple to make and it's always a crowd-pleaser.
Lilly George
[email protected]This soup is amazing! I followed the recipe exactly and it turned out perfectly.
Junior Bynumy
[email protected]I wasn't sure how this soup would turn out, but I was pleasantly surprised. It's a delicious and hearty soup that's perfect for a cold winter day.
Jalaladdin Shukurov
[email protected]This soup is so easy to make and it's always a hit with my guests. I love serving it with a side of salad.
Patrick peterson
[email protected]I made this soup for my family and they loved it! It's a great soup for a weeknight meal.
Bersil Peters
[email protected]This soup is a great way to use up leftover onions. It's also a very affordable meal to make.
Amna Shahid
[email protected]I love this soup! It's so simple to make and it's always a crowd-pleaser.
Abdul Hakim
[email protected]This soup is amazing! I followed the recipe exactly and it turned out perfectly.
Divine Morrison
[email protected]I wasn't sure how this soup would turn out, but I was pleasantly surprised. It's a delicious and hearty soup that's perfect for a cold winter day.
Sylva Lautenbach
[email protected]This soup is so easy to make and it's always a hit with my guests. I love serving it with a side of crusty bread.
Emmanuel Chikomu
[email protected]I made this soup for my family and they loved it! It's a great way to use up leftover onions.
Anwar Mwas
[email protected]This is the best onion soup I've ever had. The broth is so flavorful and the onions are so tender.
Masood Durrani
[email protected]I'm not a huge fan of onions, but this soup was amazing! The sweetness of the caramelized onions balanced out the tanginess of the tomatoes perfectly.
Osogo Otieno
[email protected]This soup was absolutely delicious! The flavors were rich and complex, and the onions were perfectly caramelized. I will definitely be making this again.